Source: Journal of Macromolecular Science. Physics. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, QUITOSANA, GELATINA, NANOPARTÍCULAS
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GUERRERO, Beatriz Guevara e FONDA, Bruno Kenzo e SOBRAL, Paulo José do Amaral. Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films. Journal of Macromolecular Science. Physics, p. 1-24, 2025Tradução . . Disponível em: https://doi.org/10.1080/00222348.2025.2487373. Acesso em: 07 out. 2025.APA
Guerrero, B. G., Fonda, B. K., & Sobral, P. J. do A. (2025). Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films. Journal of Macromolecular Science. Physics, 1-24. doi:10.1080/00222348.2025.2487373NLM
Guerrero BG, Fonda BK, Sobral PJ do A. Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films [Internet]. Journal of Macromolecular Science. Physics. 2025 ; 1-24.[citado 2025 out. 07 ] Available from: https://doi.org/10.1080/00222348.2025.2487373Vancouver
Guerrero BG, Fonda BK, Sobral PJ do A. Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films [Internet]. Journal of Macromolecular Science. Physics. 2025 ; 1-24.[citado 2025 out. 07 ] Available from: https://doi.org/10.1080/00222348.2025.2487373