Alfino, Maria Carolina Zsigovics; Negrão, Leonardo Dias; Torres, Elizabeth Aparecida Ferraz da Silva 
Source: Journal of Food and Nutrition. Unidade: FSP
Subjects: PANDEMIAS, COVID-19, HUMOR, SAÚDE MENTAL, NUTRIÇÃO
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ABNT
ALFINO, Maria Carolina Zsigovics e NEGRÃO, Leonardo Dias e TORRES, Elizabeth Aparecida Ferraz da Silva. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic. Journal of Food and Nutrition, v. 1, n. 2, p. [10], 2022Tradução . . Disponível em: https://doi.org/10.0810/JFN.2022/0007. Acesso em: 04 nov. 2024.APA
Alfino, M. C. Z., Negrão, L. D., & Torres, E. A. F. da S. (2022). Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic. Journal of Food and Nutrition, 1( 2), [10]. doi:10.0810/JFN.2022/0007NLM
Alfino MCZ, Negrão LD, Torres EAF da S. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic [Internet]. Journal of Food and Nutrition. 2022 ;1( 2): [10].[citado 2024 nov. 04 ] Available from: https://doi.org/10.0810/JFN.2022/0007Vancouver
Alfino MCZ, Negrão LD, Torres EAF da S. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic [Internet]. Journal of Food and Nutrition. 2022 ;1( 2): [10].[citado 2024 nov. 04 ] Available from: https://doi.org/10.0810/JFN.2022/0007
