Filtros : "Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes" Limpar

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  • Source: Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: CENA

    Subjects: ANTIBIÓTICOS, PESTICIDAS, AQUICULTURA, TILÁPIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MONTEIRO, Sérgio Henrique et al. Study of spatial and temporal distribution of antimicrobial in water and sediments from caging fish farms by on-line SPE-LC-MS/MS. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, v. 51, n. 9, p. 634-643, 2016Tradução . . Disponível em: https://doi.org/10.1080/03601234.2016.1181917. Acesso em: 01 out. 2024.
    • APA

      Monteiro, S. H., Francisco, J. G., Moura-Andrade, G. C. R. de, Botelho, R. G., Figueiredo, L. A., & Tornisielo, V. L. (2016). Study of spatial and temporal distribution of antimicrobial in water and sediments from caging fish farms by on-line SPE-LC-MS/MS. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, 51( 9), 634-643. doi:10.1080/03601234.2016.1181917
    • NLM

      Monteiro SH, Francisco JG, Moura-Andrade GCR de, Botelho RG, Figueiredo LA, Tornisielo VL. Study of spatial and temporal distribution of antimicrobial in water and sediments from caging fish farms by on-line SPE-LC-MS/MS [Internet]. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. 2016 ; 51( 9): 634-643.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/03601234.2016.1181917
    • Vancouver

      Monteiro SH, Francisco JG, Moura-Andrade GCR de, Botelho RG, Figueiredo LA, Tornisielo VL. Study of spatial and temporal distribution of antimicrobial in water and sediments from caging fish farms by on-line SPE-LC-MS/MS [Internet]. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. 2016 ; 51( 9): 634-643.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/03601234.2016.1181917
  • Source: Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: CENA

    Subjects: GAIOLAS, RESERVATÓRIOS, ANTIBIÓTICOS, TILÁPIA

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MONTEIRO, Sérgio Henrique et al. Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, v. 51, n. 12, p. 817–823, 2016Tradução . . Disponível em: https://doi.org/10.1080/03601234.2016.1208457. Acesso em: 01 out. 2024.
    • APA

      Monteiro, S. H., Garcia, F., Gozi, K. S., Romera, D. M., Francisco, J. G., Moura Andrade, G. C. R. de, & Tornisielo, V. L. (2016). Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, 51( 12), 817–823. doi:10.1080/03601234.2016.1208457
    • NLM

      Monteiro SH, Garcia F, Gozi KS, Romera DM, Francisco JG, Moura Andrade GCR de, Tornisielo VL. Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm [Internet]. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. 2016 ; 51( 12): 817–823.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/03601234.2016.1208457
    • Vancouver

      Monteiro SH, Garcia F, Gozi KS, Romera DM, Francisco JG, Moura Andrade GCR de, Tornisielo VL. Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm [Internet]. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. 2016 ; 51( 12): 817–823.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/03601234.2016.1208457

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