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Artigo de periodico
Characterization of bacterial contaminants of boar semen: identification by MALDI-TOF mass spectrometry and antimicrobial susceptibility profiling (2020)
Dalmutt, Andressa Carine; Moreno, Luisa Zanolli ; Gomes, Vasco Tulio de Moura; Cunha, Marcos Paulo Vieira ; Barbosa, Mikaela R. F; Sato, Maria Inês Zanoli; Knöbl, Terezinha ; Pedroso, Antônio Carlos; Moreno, Andrea Micke
Fonte: Journal of Applied Animal Research. Unidade: FMVZ
Assuntos: SUÍNOS, SÊMEN ANIMAL, BACTERIOSES EM ANIMAIS, INSEMINAÇÃO ARTIFICIAL ANIMAL, ESPECTROMETRIA DE MASSAS
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ABNT
DALMUTT, Andressa Carine et al. Characterization of bacterial contaminants of boar semen: identification by MALDI-TOF mass spectrometry and antimicrobial susceptibility profiling. Journal of Applied Animal Research, v. 48, n. 1, p. 559-565, 2020Tradução . . Disponível em: https://doi.org/10.1080/09712119.2020.1848845. Acesso em: 25 set. 2024.
APA
Dalmutt, A. C., Moreno, L. Z., Gomes, V. T. de M., Cunha, M. P. V., Barbosa, M. R. F., Sato, M. I. Z., et al. (2020). Characterization of bacterial contaminants of boar semen: identification by MALDI-TOF mass spectrometry and antimicrobial susceptibility profiling. Journal of Applied Animal Research, 48( 1), 559-565. doi:10.1080/09712119.2020.1848845
NLM
Dalmutt AC, Moreno LZ, Gomes VT de M, Cunha MPV, Barbosa MRF, Sato MIZ, Knöbl T, Pedroso AC, Moreno AM. Characterization of bacterial contaminants of boar semen: identification by MALDI-TOF mass spectrometry and antimicrobial susceptibility profiling [Internet]. Journal of Applied Animal Research. 2020 ; 48( 1): 559-565.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2020.1848845
Vancouver
Dalmutt AC, Moreno LZ, Gomes VT de M, Cunha MPV, Barbosa MRF, Sato MIZ, Knöbl T, Pedroso AC, Moreno AM. Characterization of bacterial contaminants of boar semen: identification by MALDI-TOF mass spectrometry and antimicrobial susceptibility profiling [Internet]. Journal of Applied Animal Research. 2020 ; 48( 1): 559-565.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2020.1848845
Artigo de periodico
Improvements in the behaviour of Gir dairy cows after training with brushing (2020)
Ujita, Aska ; Vicentini, Rogério Ribeiro; Lima, Maria Lucia Pereira; Negrão, João Alberto ; Fernandes, Leonardo de Oliveira; Oliveira, André Penido; Veroneze, Renata; Zadra, Lenira El Faro
Fonte: Journal of Applied Animal Research. Unidade: FZEA
Assuntos: BEM-ESTAR DO ANIMAL, COMPORTAMENTO ANIMAL, GADO, MEDO, DERRAME PERICÁRDIO ANIMAL
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ABNT
UJITA, Aska et al. Improvements in the behaviour of Gir dairy cows after training with brushing. Journal of Applied Animal Research, v. 48, n. 1, p. 184-191, 2020Tradução . . Disponível em: https://doi.org/10.1080/09712119.2020.1754217. Acesso em: 25 set. 2024.
APA
Ujita, A., Vicentini, R. R., Lima, M. L. P., Negrão, J. A., Fernandes, L. de O., Oliveira, A. P., et al. (2020). Improvements in the behaviour of Gir dairy cows after training with brushing. Journal of Applied Animal Research, 48( 1), 184-191. doi:10.1080/09712119.2020.1754217
NLM
Ujita A, Vicentini RR, Lima MLP, Negrão JA, Fernandes L de O, Oliveira AP, Veroneze R, Zadra LEF. Improvements in the behaviour of Gir dairy cows after training with brushing [Internet]. Journal of Applied Animal Research. 2020 ; 48( 1): 184-191.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2020.1754217
Vancouver
Ujita A, Vicentini RR, Lima MLP, Negrão JA, Fernandes L de O, Oliveira AP, Veroneze R, Zadra LEF. Improvements in the behaviour of Gir dairy cows after training with brushing [Internet]. Journal of Applied Animal Research. 2020 ; 48( 1): 184-191.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2020.1754217
Artigo de periodico
Effects of increasing monensin doses on performance of mid-lactating Holstein cows (2019)
Santos, Mayara Clepf Bailoni; Araújo, Ana Paula Chaves de; Venturelli, Beatriz Conte; Freitas Júnior, José Esler de ; Barletta, Rafael Villela; Gandra, Jefferson Rodrigues ; Paiva, Pablo Gomes de; Acedo, Tiago Sabella ; Rennó, Francisco Palma
Fonte: Journal of Applied Animal Research. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
SANTOS, Mayara Clepf Bailoni et al. Effects of increasing monensin doses on performance of mid-lactating Holstein cows. Journal of Applied Animal Research, v. 47, n. 1, p. 297-302, 2019Tradução . . Disponível em: https://doi.org/10.1080/09712119.2019.1629298. Acesso em: 25 set. 2024.
APA
Santos, M. C. B., Araújo, A. P. C. de, Venturelli, B. C., Freitas Júnior, J. E. de, Barletta, R. V., Gandra, J. R., et al. (2019). Effects of increasing monensin doses on performance of mid-lactating Holstein cows. Journal of Applied Animal Research, 47( 1), 297-302. doi:10.1080/09712119.2019.1629298
NLM
Santos MCB, Araújo APC de, Venturelli BC, Freitas Júnior JE de, Barletta RV, Gandra JR, Paiva PG de, Acedo TS, Rennó FP. Effects of increasing monensin doses on performance of mid-lactating Holstein cows [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 297-302.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2019.1629298
Vancouver
Santos MCB, Araújo APC de, Venturelli BC, Freitas Júnior JE de, Barletta RV, Gandra JR, Paiva PG de, Acedo TS, Rennó FP. Effects of increasing monensin doses on performance of mid-lactating Holstein cows [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 297-302.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2019.1629298
Artigo de periodico
Polyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets (2019)
Barros, Tarley Araujo; Cassiano, Eduardo Cuelar Orlandi; Marino, Carolina Tobias ; Pacheco, Rodrigo Dias Lauritano; Ferreira, Fernanda Altieri; Perna Junior, Flavio; Martins, Maurício Furlan; Meyer, Paula Marques; Millen, Danilo Domingues; Arrigoni, Mário D. B; Rodrigues, Paulo Henrique Mazza
Fonte: Journal of Applied Animal Research. Unidade: FMVZ
Assuntos: BOVINOS, ADITIVOS ALIMENTARES PARA ANIMAL, ANTICORPOS, CARBOIDRATOS NA DIETA
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ABNT
BARROS, Tarley Araujo et al. Polyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets. Journal of Applied Animal Research, v. 47, n. 1, p. 565-572, 2019Tradução . . Disponível em: https://doi.org/10.1080/09712119.2019.1691561. Acesso em: 25 set. 2024.
APA
Barros, T. A., Cassiano, E. C. O., Marino, C. T., Pacheco, R. D. L., Ferreira, F. A., Perna Junior, F., et al. (2019). Polyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets. Journal of Applied Animal Research, 47( 1), 565-572. doi:10.1080/09712119.2019.1691561
NLM
Barros TA, Cassiano ECO, Marino CT, Pacheco RDL, Ferreira FA, Perna Junior F, Martins MF, Meyer PM, Millen DD, Arrigoni MDB, Rodrigues PHM. Polyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 565-572.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2019.1691561
Vancouver
Barros TA, Cassiano ECO, Marino CT, Pacheco RDL, Ferreira FA, Perna Junior F, Martins MF, Meyer PM, Millen DD, Arrigoni MDB, Rodrigues PHM. Polyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 565-572.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2019.1691561
Artigo de periodico
Thermogenesis and some rearing strategies of dairy calves at low temperature: a review (2019)
Silva, Fernanda Lavínia Moura; Bittar, Carla Maris Machado
Fonte: Journal of Applied Animal Research. Unidade: ESALQ
Assuntos: BEZERROS, TERMOGÊNESE, TEMPERATURA ANIMAL, BAIXA TEMPERATURA
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ABNT
SILVA, Fernanda Lavínia Moura e BITTAR, Carla Maris Machado. Thermogenesis and some rearing strategies of dairy calves at low temperature: a review. Journal of Applied Animal Research, v. 47, n. 1, p. 115-122, 2019Tradução . . Disponível em: https://doi.org/10.1080/09712119.2019.1580199. Acesso em: 25 set. 2024.
APA
Silva, F. L. M., & Bittar, C. M. M. (2019). Thermogenesis and some rearing strategies of dairy calves at low temperature: a review. Journal of Applied Animal Research, 47( 1), 115-122. doi:10.1080/09712119.2019.1580199
NLM
Silva FLM, Bittar CMM. Thermogenesis and some rearing strategies of dairy calves at low temperature: a review [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 115-122.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2019.1580199
Vancouver
Silva FLM, Bittar CMM. Thermogenesis and some rearing strategies of dairy calves at low temperature: a review [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 115-122.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2019.1580199
Artigo de periodico
Evaluation of milk replacer supplemented with lysine and methionine in combination with glutamate and glutamine in dairy calves (2018)
Silva, Jackeline Thais da; Manzoni, Thais; Rocha, Nathalia Brito; Santos, Glauber; Miqueo, Evangelina; Slanzon, Giovana Simão; Bittar, Carla Maris Machado
Fonte: Journal of Applied Animal Research. Unidade: ESALQ
Assuntos: AMINOÁCIDOS, BEZERROS, BOVINOS LEITEIROS, SUCEDÂNEO DO LEITE PARA ANIMAIS, SUPLEMENTOS PROTEICOS PARA ANIMAIS
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ABNT
SILVA, Jackeline Thais da et al. Evaluation of milk replacer supplemented with lysine and methionine in combination with glutamate and glutamine in dairy calves. Journal of Applied Animal Research, v. 46, n. 1, p. 960-966, 2018Tradução . . Disponível em: https://doi.org/10.1080/09712119.2018.1436549. Acesso em: 25 set. 2024.
APA
Silva, J. T. da, Manzoni, T., Rocha, N. B., Santos, G., Miqueo, E., Slanzon, G. S., & Bittar, C. M. M. (2018). Evaluation of milk replacer supplemented with lysine and methionine in combination with glutamate and glutamine in dairy calves. Journal of Applied Animal Research, 46( 1), 960-966. doi:10.1080/09712119.2018.1436549
NLM
Silva JT da, Manzoni T, Rocha NB, Santos G, Miqueo E, Slanzon GS, Bittar CMM. Evaluation of milk replacer supplemented with lysine and methionine in combination with glutamate and glutamine in dairy calves [Internet]. Journal of Applied Animal Research. 2018 ; 46( 1): 960-966.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2018.1436549
Vancouver
Silva JT da, Manzoni T, Rocha NB, Santos G, Miqueo E, Slanzon GS, Bittar CMM. Evaluation of milk replacer supplemented with lysine and methionine in combination with glutamate and glutamine in dairy calves [Internet]. Journal of Applied Animal Research. 2018 ; 46( 1): 960-966.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2018.1436549
Artigo de periodico
Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic (2017)
Gandra, Jefferson Rodrigues; Gil, Paulo César Nunes; Gandra, Érika Rosendo de Sena; Takiya, Caio Seiti; Gobesso, Alexandre Augusto de Oliveira
Fonte: Journal of Applied Animal Research. Unidade: FMVZ
Assuntos: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 25 set. 2024.
APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354
NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Artigo de periodico
Evaluation of the suggested requirement of six amino acids for the commercial laying hen (2003)
Harms, R. H.; Faria, Douglas Emygdio de; Russell, G. B.
Fonte: Journal of Applied Animal Research. Unidade: FZEA
Assuntos: QUALIDADE DOS ALIMENTOS, AMINOÁCIDOS, OVO, AVES POEDEIRAS
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ABNT
HARMS, R. H. e FARIA, Douglas Emygdio de e RUSSELL, G. B. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research, v. 23, p. 129-138, 2003Tradução . . Acesso em: 25 set. 2024.
APA
Harms, R. H., Faria, D. E. de, & Russell, G. B. (2003). Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research, 23, 129-138.
NLM
Harms RH, Faria DE de, Russell GB. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research. 2003 ; 23 129-138.[citado 2024 set. 25 ]
Vancouver
Harms RH, Faria DE de, Russell GB. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. Journal of Applied Animal Research. 2003 ; 23 129-138.[citado 2024 set. 25 ]
Artigo de periodico
Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet (2003)
Faria, Douglas Emygdio de; Harms, R. H.; Antar, R. S.; Russell, G. B.
Fonte: Journal of Applied Animal Research. Unidade: FZEA
Assuntos: QUALIDADE DOS ALIMENTOS, OVO
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ABNT
FARIA, Douglas Emygdio de et al. Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet. Journal of Applied Animal Research, v. 23, p. 161-174, 2003Tradução . . Acesso em: 25 set. 2024.
APA
Faria, D. E. de, Harms, R. H., Antar, R. S., & Russell, G. B. (2003). Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet. Journal of Applied Animal Research, 23, 161-174.
NLM
Faria DE de, Harms RH, Antar RS, Russell GB. Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet. Journal of Applied Animal Research. 2003 ; 23 161-174.[citado 2024 set. 25 ]
Vancouver
Faria DE de, Harms RH, Antar RS, Russell GB. Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet. Journal of Applied Animal Research. 2003 ; 23 161-174.[citado 2024 set. 25 ]
Artigo de periodico
Comparison of protozoal populations and digestion rates between water buffalo and cattle fed an all forage diet (1999)
Franzolin, Raul; Dehority, B. A.
Fonte: Journal of Applied Animal Research. Unidade: FZEA
Assuntos: MICROBIOLOGIA VETERINÁRIA, ALIMENTOS DE ORIGEM ANIMAL, NUTRIÇÃO ANIMAL
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ABNT
FRANZOLIN, Raul e DEHORITY, B. A. Comparison of protozoal populations and digestion rates between water buffalo and cattle fed an all forage diet. Journal of Applied Animal Research, v. 16, p. 33-46, 1999Tradução . . Acesso em: 25 set. 2024.
APA
Franzolin, R., & Dehority, B. A. (1999). Comparison of protozoal populations and digestion rates between water buffalo and cattle fed an all forage diet. Journal of Applied Animal Research, 16, 33-46.
NLM
Franzolin R, Dehority BA. Comparison of protozoal populations and digestion rates between water buffalo and cattle fed an all forage diet. Journal of Applied Animal Research. 1999 ; 16 33-46.[citado 2024 set. 25 ]
Vancouver
Franzolin R, Dehority BA. Comparison of protozoal populations and digestion rates between water buffalo and cattle fed an all forage diet. Journal of Applied Animal Research. 1999 ; 16 33-46.[citado 2024 set. 25 ]

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