Source: Journal Of Public Health-Heidelberg. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ABASTECIMENTO DE ALIMENTOS, ALIMENTAÇÃO, GUIAS, EDUCAÇÃO EM SAÚDE, VAREJO, BRASIL
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SCACIOTA, Laura Luciano e JAIME, Patrícia Constante e PEREIRA, Camila Aparecida. Development and validation of a Guide to support public managers and retailers in promoting a healthy food environment. Journal Of Public Health-Heidelberg, v. 30, p. 2449–2459, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10389-021-01669-w. Acesso em: 02 set. 2024.APA
Scaciota, L. L., Jaime, P. C., & Pereira, C. A. (2022). Development and validation of a Guide to support public managers and retailers in promoting a healthy food environment. Journal Of Public Health-Heidelberg, 30, 2449–2459. doi:10.1007/s10389-021-01669-wNLM
Scaciota LL, Jaime PC, Pereira CA. Development and validation of a Guide to support public managers and retailers in promoting a healthy food environment [Internet]. Journal Of Public Health-Heidelberg. 2022 ;30 2449–2459.[citado 2024 set. 02 ] Available from: https://doi.org/10.1007/s10389-021-01669-wVancouver
Scaciota LL, Jaime PC, Pereira CA. Development and validation of a Guide to support public managers and retailers in promoting a healthy food environment [Internet]. Journal Of Public Health-Heidelberg. 2022 ;30 2449–2459.[citado 2024 set. 02 ] Available from: https://doi.org/10.1007/s10389-021-01669-w