Source: International journal for equity in health. Unidade: FM
Subjects: BRASILEIROS, QUALIDADE DOS ALIMENTOS, NUTRIÇÃO HUMANA, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES, DESIGUALDADES SOCIAIS
ABNT
MELLO, Aline Veroneze de et al. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003-2015). International journal for equity in health, v. 17, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12939-018-0784-2. Acesso em: 16 out. 2024.APA
Mello, A. V. de, Goldbaum, M., Sarti, F. M., Pereira, J. L., Cesar, C. L. G., Alves, M. C. G. P., & Fisberg, R. M. (2018). Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003-2015). International journal for equity in health, 17. doi:10.1186/s12939-018-0784-2NLM
Mello AV de, Goldbaum M, Sarti FM, Pereira JL, Cesar CLG, Alves MCGP, Fisberg RM. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003-2015) [Internet]. International journal for equity in health. 2018 ; 17[citado 2024 out. 16 ] Available from: https://doi.org/10.1186/s12939-018-0784-2Vancouver
Mello AV de, Goldbaum M, Sarti FM, Pereira JL, Cesar CLG, Alves MCGP, Fisberg RM. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003-2015) [Internet]. International journal for equity in health. 2018 ; 17[citado 2024 out. 16 ] Available from: https://doi.org/10.1186/s12939-018-0784-2