Costa, Alvaro Maia da; Costa, Pedro V Maia da 
; Miranda, Antonio C O; Goulart, Mariana Barbeiro Ribeiro; Udebhulu, Okhiria Dickson ; Ebecken, Nelson Francisco Favilla ; Azevedo, Ricardo Cabral de ; Eston, Sérgio Médici de ; De Tomi, Giorgio Francesco Cesare ; Meneghini, Julio Romano ; Nishimoto, Kazuo ; Sampaio, Claudio Mueller Prado; Brandão, Camila; Breda, Alexandre
Source: International Journal of Mining Science and Technology. Unidade: EP
Subjects: CARBONO, PRÉ-SAL, POTÁSSIO, GÁS NATURAL
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COSTA, Alvaro Maia da et al. Experimental salt cavern in offshore ultra-deep water and well design evaluation for CO2 abatement. International Journal of Mining Science and Technology, v. 29, n. 2, p. 239-244, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijmst.2019.05.002. Acesso em: 10 nov. 2024.APA
Costa, A. M. da, Costa, P. V. M. da, Miranda, A. C. O., Goulart, M. B. R., Udebhulu, O. D., Ebecken, N. F. F., et al. (2019). Experimental salt cavern in offshore ultra-deep water and well design evaluation for CO2 abatement. International Journal of Mining Science and Technology, 29( 2), 239-244. doi:10.1016/j.ijmst.2019.05.002NLM
Costa AM da, Costa PVM da, Miranda ACO, Goulart MBR, Udebhulu OD, Ebecken NFF, Azevedo RC de, Eston SM de, De Tomi GFC, Meneghini JR, Nishimoto K, Sampaio CMP, Brandão C, Breda A. Experimental salt cavern in offshore ultra-deep water and well design evaluation for CO2 abatement [Internet]. International Journal of Mining Science and Technology. 2019 ;29( 2): 239-244.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijmst.2019.05.002Vancouver
Costa AM da, Costa PVM da, Miranda ACO, Goulart MBR, Udebhulu OD, Ebecken NFF, Azevedo RC de, Eston SM de, De Tomi GFC, Meneghini JR, Nishimoto K, Sampaio CMP, Brandão C, Breda A. Experimental salt cavern in offshore ultra-deep water and well design evaluation for CO2 abatement [Internet]. International Journal of Mining Science and Technology. 2019 ;29( 2): 239-244.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijmst.2019.05.002
