Filtros : "International Journal for Innovation Education and Research" Removidos: "MENDONÇA, FERNANDO CAMPOS" "OLIVEIRA, RÉGIA CRISTINA" Limpar

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  • Fonte: International Journal for Innovation Education and Research. Unidades: IEE, EACH

    Assuntos: FONTES NÃO RENOVÁVEIS DE ENERGIA, FATORES DE RISCO, GÁS NATURAL

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    • ABNT

      RIBEIRO, Henrique Toby et al. Identification of Suppliers able to provide Hydraulic Fracturing Services in Unconventional Reservoirs and Risks associated with the Construction of these Wells. International Journal for Innovation Education and Research, v. 10 n.3, p. 59-83, 2022Tradução . . Disponível em: https://doi.org/10.31686/ijier.vol10.iss3.3528. Acesso em: 03 nov. 2024.
    • APA

      Ribeiro, H. T., Costa, H. K. de M., Brito, T. L. F., & Santos, E. M. dos. (2022). Identification of Suppliers able to provide Hydraulic Fracturing Services in Unconventional Reservoirs and Risks associated with the Construction of these Wells. International Journal for Innovation Education and Research, 10 n.3, 59-83. doi:10.31686/ijier.vol10.iss3.3528
    • NLM

      Ribeiro HT, Costa HK de M, Brito TLF, Santos EM dos. Identification of Suppliers able to provide Hydraulic Fracturing Services in Unconventional Reservoirs and Risks associated with the Construction of these Wells [Internet]. International Journal for Innovation Education and Research. 2022 ; 10 n.3 59-83.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol10.iss3.3528
    • Vancouver

      Ribeiro HT, Costa HK de M, Brito TLF, Santos EM dos. Identification of Suppliers able to provide Hydraulic Fracturing Services in Unconventional Reservoirs and Risks associated with the Construction of these Wells [Internet]. International Journal for Innovation Education and Research. 2022 ; 10 n.3 59-83.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol10.iss3.3528
  • Fonte: International Journal for Innovation Education and Research. Unidade: FOB

    Assuntos: FUNGOS, DIAGNÓSTICO BUCAL, INFECÇÕES BACTERIANAS E MICOSES, PARACOCCIDIOIDOMICOSE, COVID-19

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    • ABNT

      BALDO, Mario Eduardo et al. A diagnostic challenge in an individual with paracoccidioidomycosis during hospitalization in times of COVID-19. International Journal for Innovation Education and Research, v. 10, n. 2, p. 149-158, 2022Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/e73ebd27-7a71-45b6-a2d2-29c61bae1966/3094988.pdf. Acesso em: 03 nov. 2024.
    • APA

      Baldo, M. E., Raffaele, R. M., Santos, P. S. da S., Takita, L. C., & Ramalho, R. T. (2022). A diagnostic challenge in an individual with paracoccidioidomycosis during hospitalization in times of COVID-19. International Journal for Innovation Education and Research, 10( 2), 149-158. Recuperado de https://repositorio.usp.br/directbitstream/e73ebd27-7a71-45b6-a2d2-29c61bae1966/3094988.pdf
    • NLM

      Baldo ME, Raffaele RM, Santos PS da S, Takita LC, Ramalho RT. A diagnostic challenge in an individual with paracoccidioidomycosis during hospitalization in times of COVID-19 [Internet]. International Journal for Innovation Education and Research. 2022 ; 10( 2): 149-158.[citado 2024 nov. 03 ] Available from: https://repositorio.usp.br/directbitstream/e73ebd27-7a71-45b6-a2d2-29c61bae1966/3094988.pdf
    • Vancouver

      Baldo ME, Raffaele RM, Santos PS da S, Takita LC, Ramalho RT. A diagnostic challenge in an individual with paracoccidioidomycosis during hospitalization in times of COVID-19 [Internet]. International Journal for Innovation Education and Research. 2022 ; 10( 2): 149-158.[citado 2024 nov. 03 ] Available from: https://repositorio.usp.br/directbitstream/e73ebd27-7a71-45b6-a2d2-29c61bae1966/3094988.pdf
  • Fonte: International Journal for Innovation Education and Research. Unidade: FZEA

    Assuntos: NUTRIÇÃO, COVID-19, CORONAVIRUS, IMUNIDADE, NUTRIENTES

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    • ABNT

      CARAM, Ana Lúcia Alves et al. A nutrition view of Covid 19 in the pandemic. International Journal for Innovation Education and Research, v. 9, n. 1, p. 396-409, 2021Tradução . . Disponível em: https://doi.org/10.31686/IJIER.VOL9.ISS1.2913. Acesso em: 03 nov. 2024.
    • APA

      Caram, A. L. A., Silveira, G. de O., Lima, E. C. M. de, Carneiro, A. C. A. B., Mello, J. F. de, Kamimura, E. S., et al. (2021). A nutrition view of Covid 19 in the pandemic. International Journal for Innovation Education and Research, 9( 1), 396-409. doi:10.31686/IJIER.VOL9.ISS1.2913
    • NLM

      Caram ALA, Silveira G de O, Lima ECM de, Carneiro ACAB, Mello JF de, Kamimura ES, Mazalli MR, Mello TJF de, Beck ARM, Maldonado RR. A nutrition view of Covid 19 in the pandemic [Internet]. International Journal for Innovation Education and Research. 2021 ; 9( 1): 396-409.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/IJIER.VOL9.ISS1.2913
    • Vancouver

      Caram ALA, Silveira G de O, Lima ECM de, Carneiro ACAB, Mello JF de, Kamimura ES, Mazalli MR, Mello TJF de, Beck ARM, Maldonado RR. A nutrition view of Covid 19 in the pandemic [Internet]. International Journal for Innovation Education and Research. 2021 ; 9( 1): 396-409.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/IJIER.VOL9.ISS1.2913
  • Fonte: International Journal for Innovation Education and Research. Unidade: FZEA

    Assuntos: LEITE FERMENTADO, MÍDIA ELETRÔNICA

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    • ABNT

      MANARA, Luana Carolina et al. Analysis of kefir information propagated in digital media. International Journal for Innovation Education and Research, v. 8, n. 8, p. 551-567, 2020Tradução . . Disponível em: https://doi.org/10.31686/ijier.vol8.iss8.2563. Acesso em: 03 nov. 2024.
    • APA

      Manara, L. C., Fagundes, J. A. S., Camargo, D. F. M., Caram, A. L. A., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2020). Analysis of kefir information propagated in digital media. International Journal for Innovation Education and Research, 8( 8), 551-567. doi:10.31686/ijier.vol8.iss8.2563
    • NLM

      Manara LC, Fagundes JAS, Camargo DFM, Caram ALA, Mazalli MR, Kamimura ES, Maldonado RR. Analysis of kefir information propagated in digital media [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 8): 551-567.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss8.2563
    • Vancouver

      Manara LC, Fagundes JAS, Camargo DFM, Caram ALA, Mazalli MR, Kamimura ES, Maldonado RR. Analysis of kefir information propagated in digital media [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 8): 551-567.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss8.2563
  • Fonte: International Journal for Innovation Education and Research. Unidade: ESALQ

    Assuntos: BEM-ESTAR DO ANIMAL, COMPORTAMENTO ANIMAL, CURRAIS, MUSICOTERAPIA, RECRIA, SUÍNOS

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    • ABNT

      ITO, Érica Harue e MIRANDA, Késia Oliveira da Silva e LAMARCA, Daniel Sá Freire. Music therapy for pigs created in open pen. International Journal for Innovation Education and Research, v. 8, n. 6, p. 29-38, 2020Tradução . . Disponível em: https://doi.org/10.31686/ijier.vol8.iss6.2361. Acesso em: 03 nov. 2024.
    • APA

      Ito, É. H., Miranda, K. O. da S., & Lamarca, D. S. F. (2020). Music therapy for pigs created in open pen. International Journal for Innovation Education and Research, 8( 6), 29-38. doi:10.31686/ijier.vol8.iss6.2361
    • NLM

      Ito ÉH, Miranda KO da S, Lamarca DSF. Music therapy for pigs created in open pen [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 6): 29-38.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss6.2361
    • Vancouver

      Ito ÉH, Miranda KO da S, Lamarca DSF. Music therapy for pigs created in open pen [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 6): 29-38.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss6.2361
  • Fonte: International Journal for Innovation Education and Research. Unidade: EACH

    Assuntos: MARKETING, MARCAS COMERCIAIS, ATIVOS INTANGÍVEIS

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    • ABNT

      CRISPIM, Sergio Feliciano e DORNELLES, Marcos. Brand value in times of crisis: brand and market value, revenue and profit of companies with the most valuable global brands during andin the post crisis of 2008. International Journal for Innovation Education and Research, v. 8, n. 1, p. 285-298, 2020Tradução . . Disponível em: https://doi.org/10.31686/ijier.vol8.iss1.2159. Acesso em: 03 nov. 2024.
    • APA

      Crispim, S. F., & Dornelles, M. (2020). Brand value in times of crisis: brand and market value, revenue and profit of companies with the most valuable global brands during andin the post crisis of 2008. International Journal for Innovation Education and Research, 8( 1), 285-298. doi:10.31686/ijier.vol8.iss1.2159
    • NLM

      Crispim SF, Dornelles M. Brand value in times of crisis: brand and market value, revenue and profit of companies with the most valuable global brands during andin the post crisis of 2008 [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 1): 285-298.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss1.2159
    • Vancouver

      Crispim SF, Dornelles M. Brand value in times of crisis: brand and market value, revenue and profit of companies with the most valuable global brands during andin the post crisis of 2008 [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 1): 285-298.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss1.2159
  • Fonte: International Journal for Innovation Education and Research. Unidade: IQSC

    Assunto: ELETROQUÍMICA

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    • ABNT

      FORTI, Juliane C et al. Hydrogen Peroxide Production in an Electrochemical Flow-by Reactor using Gas Diffusion Electrodes Modified with Organic Redox Catalysts. International Journal for Innovation Education and Research, v. 8, n. 7, p. 152-170, 2020Tradução . . Disponível em: https://doi.org/10.31686/ijier.vol8.iss7.2463. Acesso em: 03 nov. 2024.
    • APA

      Forti, J. C., Matulovic, M., Mollo Neto, M., Santos, F. A., Lanza, M. R. de V., & Bertazzoli, R. (2020). Hydrogen Peroxide Production in an Electrochemical Flow-by Reactor using Gas Diffusion Electrodes Modified with Organic Redox Catalysts. International Journal for Innovation Education and Research, 8( 7), 152-170. doi:10.31686/ijier.vol8.iss7.2463
    • NLM

      Forti JC, Matulovic M, Mollo Neto M, Santos FA, Lanza MR de V, Bertazzoli R. Hydrogen Peroxide Production in an Electrochemical Flow-by Reactor using Gas Diffusion Electrodes Modified with Organic Redox Catalysts [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 7): 152-170.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss7.2463
    • Vancouver

      Forti JC, Matulovic M, Mollo Neto M, Santos FA, Lanza MR de V, Bertazzoli R. Hydrogen Peroxide Production in an Electrochemical Flow-by Reactor using Gas Diffusion Electrodes Modified with Organic Redox Catalysts [Internet]. International Journal for Innovation Education and Research. 2020 ; 8( 7): 152-170.[citado 2024 nov. 03 ] Available from: https://doi.org/10.31686/ijier.vol8.iss7.2463
  • Fonte: International Journal for Innovation Education and Research. Unidade: FAU

    Assunto: EDUCAÇÃO A DISTÂNCIA (DESENVOLVIMENTO;TENDÊNCIAS)

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    • ABNT

      SQUAIELLA, Roberta B. F. e RIGHI, Roberto. Development prospects for distance higher education in Brazil: new technologies for the construction and dissemination of education. International Journal for Innovation Education and Research, v. 3, n. 3, p. 73-83, 2015Tradução . . Disponível em: http://www.ijier.net/assets/new-technologies-for-the-construction-ijier.net-vol-3-3-7.pdf. Acesso em: 03 nov. 2024.
    • APA

      Squaiella, R. B. F., & Righi, R. (2015). Development prospects for distance higher education in Brazil: new technologies for the construction and dissemination of education. International Journal for Innovation Education and Research, 3( 3), 73-83. Recuperado de http://www.ijier.net/assets/new-technologies-for-the-construction-ijier.net-vol-3-3-7.pdf
    • NLM

      Squaiella RBF, Righi R. Development prospects for distance higher education in Brazil: new technologies for the construction and dissemination of education [Internet]. International Journal for Innovation Education and Research. 2015 ; 3( 3): 73-83.[citado 2024 nov. 03 ] Available from: http://www.ijier.net/assets/new-technologies-for-the-construction-ijier.net-vol-3-3-7.pdf
    • Vancouver

      Squaiella RBF, Righi R. Development prospects for distance higher education in Brazil: new technologies for the construction and dissemination of education [Internet]. International Journal for Innovation Education and Research. 2015 ; 3( 3): 73-83.[citado 2024 nov. 03 ] Available from: http://www.ijier.net/assets/new-technologies-for-the-construction-ijier.net-vol-3-3-7.pdf

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