Encapsulation via spray chilling/cooling/congealing (2016)
Source: Handbook of encapsulation and controlled release. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS
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FÁVARO-TRINDADE, Carmen Silvia e OKURO, Paula Kiyomi e MATOS JUNIOR, Fernando Eustáquio de. Encapsulation via spray chilling/cooling/congealing. Handbook of encapsulation and controlled release. Tradução . Abingdon: CRC Press, 2016. . Disponível em: https://doi.org/10.1201/b19038-8. Acesso em: 16 out. 2024.APA
Fávaro-Trindade, C. S., Okuro, P. K., & Matos Junior, F. E. de. (2016). Encapsulation via spray chilling/cooling/congealing. In Handbook of encapsulation and controlled release. Abingdon: CRC Press. doi:10.1201/b19038-8NLM
Fávaro-Trindade CS, Okuro PK, Matos Junior FE de. Encapsulation via spray chilling/cooling/congealing [Internet]. In: Handbook of encapsulation and controlled release. Abingdon: CRC Press; 2016. [citado 2024 out. 16 ] Available from: https://doi.org/10.1201/b19038-8Vancouver
Fávaro-Trindade CS, Okuro PK, Matos Junior FE de. Encapsulation via spray chilling/cooling/congealing [Internet]. In: Handbook of encapsulation and controlled release. Abingdon: CRC Press; 2016. [citado 2024 out. 16 ] Available from: https://doi.org/10.1201/b19038-8
