Source: Grassland Science. Unidade: ESALQ
Subjects: SILAGEM, CONSORCIAÇÃO DE CULTURAS, MILHO, SOJA, FORRAGEM, FERMENTAÇÃO
ABNT
BOLSON, Dheyme Cristina et al. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science, 2021Tradução . . Disponível em: https://doi.org/10.1111/grs.12323. Acesso em: 05 nov. 2024.APA
Bolson, D. C., Jacovaci, F. A., Gritti, V. C., Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., & Jobim, C. C. (2021). Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science. doi:10.1111/grs.12323NLM
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/grs.12323Vancouver
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/grs.12323