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Artigo de periodico
Nano-enabled seed treatment using bisepoxide-polyoxypropylenetriamine polymeric gel with different embedded zinc sources (2025)
Alves, Felipe Breda ; Goñi, Adela S. M; Fico, Bruno Andrade ; Silva, Vanessa S. A.; Orenha, Renato Pereira ; Parreira, Renato L. T. ; Andrada, Heber E. ; Montanha, Gabriel Sgarbiero ; Silva, Higor José Freitas Alves da ; Almeida, Eduardo de ; Carvalho, Hudson Wallace Pereira de ; Chittolina, Natália ; Mastrangelo, Clíssia Barboza ; Molina, Eduardo F
Source: Gels. Unidade: CENA
Subjects: SEMENTES, FERTILIZANTES, ZINCO, NUTRIÇÃO VEGETAL, NUTRIENTES
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ABNT
ALVES, Felipe Breda et al. Nano-enabled seed treatment using bisepoxide-polyoxypropylenetriamine polymeric gel with different embedded zinc sources. Gels, v. 11, n. 167, p. 1-19, 2025Tradução . . Disponível em: https://doi.org/10.3390/gels11030167. Acesso em: 23 jan. 2026.
APA
Alves, F. B., Goñi, A. S. M., Fico, B. A., Silva, V. S. A., Orenha, R. P., Parreira, R. L. T., et al. (2025). Nano-enabled seed treatment using bisepoxide-polyoxypropylenetriamine polymeric gel with different embedded zinc sources. Gels, 11( 167), 1-19. doi:10.3390/gels11030167
NLM
Alves FB, Goñi ASM, Fico BA, Silva VSA, Orenha RP, Parreira RLT, Andrada HE, Montanha GS, Silva HJFA da, Almeida E de, Carvalho HWP de, Chittolina N, Mastrangelo CB, Molina EF. Nano-enabled seed treatment using bisepoxide-polyoxypropylenetriamine polymeric gel with different embedded zinc sources [Internet]. Gels. 2025 ; 11( 167): 1-19.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels11030167
Vancouver
Alves FB, Goñi ASM, Fico BA, Silva VSA, Orenha RP, Parreira RLT, Andrada HE, Montanha GS, Silva HJFA da, Almeida E de, Carvalho HWP de, Chittolina N, Mastrangelo CB, Molina EF. Nano-enabled seed treatment using bisepoxide-polyoxypropylenetriamine polymeric gel with different embedded zinc sources [Internet]. Gels. 2025 ; 11( 167): 1-19.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels11030167
Artigo de periodico
Unveiling the effect of aqueous-phase dynamics on chitosan hydrogel film echanical properties through AFM nanoindentation and tensile testing (2025)
Silva, Rafael Leonardo Cruz Gomes da; Ando, Rômulo Augusto ; Petri, Denise Freitas Siqueira
Source: Gels. Unidade: IQ
Subjects: ESPECTROSCOPIA RAMAN, HIDRATAÇÃO
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ABNT
SILVA, Rafael Leonardo Cruz Gomes da e ANDO, Rômulo Augusto e PETRI, Denise Freitas Siqueira. Unveiling the effect of aqueous-phase dynamics on chitosan hydrogel film echanical properties through AFM nanoindentation and tensile testing. Gels, v. 11, p. 1-16 art. 496, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/gels11070496. Acesso em: 23 jan. 2026.
APA
Silva, R. L. C. G. da, Ando, R. A., & Petri, D. F. S. (2025). Unveiling the effect of aqueous-phase dynamics on chitosan hydrogel film echanical properties through AFM nanoindentation and tensile testing. Gels, 11, 1-16 art. 496. doi:10.3390/gels11070496
NLM
Silva RLCG da, Ando RA, Petri DFS. Unveiling the effect of aqueous-phase dynamics on chitosan hydrogel film echanical properties through AFM nanoindentation and tensile testing [Internet]. Gels. 2025 ; 11 1-16 art. 496.[citado 2026 jan. 23 ] Available from: https://dx.doi.org/10.3390/gels11070496
Vancouver
Silva RLCG da, Ando RA, Petri DFS. Unveiling the effect of aqueous-phase dynamics on chitosan hydrogel film echanical properties through AFM nanoindentation and tensile testing [Internet]. Gels. 2025 ; 11 1-16 art. 496.[citado 2026 jan. 23 ] Available from: https://dx.doi.org/10.3390/gels11070496
Artigo de periodico
5-aminolevulinic acid and red led in endodontics: a narrative review and case report (2022)
D’Ercole, Simonetta; Carlesi, Teocrito; Dotta, Tatiane Cristina ; Pierfelice, Tania Vanessa; D’Amico, Emira; Tripodi, Domenico; Iezzi, Giovanna; Piattelli, Adriano; Petrini, Morena
Source: Gels. Unidade: FORP
Subjects: ENDODONTIA, TERAPIA FOTODINÂMICA, PORFIRINAS, AMINOÁCIDOS
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ABNT
D’ERCOLE, Simonetta et al. 5-aminolevulinic acid and red led in endodontics: a narrative review and case report. Gels, v. 8, n. 11, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.3390/gels8110697. Acesso em: 23 jan. 2026.
APA
D’Ercole, S., Carlesi, T., Dotta, T. C., Pierfelice, T. V., D’Amico, E., Tripodi, D., et al. (2022). 5-aminolevulinic acid and red led in endodontics: a narrative review and case report. Gels, 8( 11), 1-19. doi:10.3390/gels8110697
NLM
D’Ercole S, Carlesi T, Dotta TC, Pierfelice TV, D’Amico E, Tripodi D, Iezzi G, Piattelli A, Petrini M. 5-aminolevulinic acid and red led in endodontics: a narrative review and case report [Internet]. Gels. 2022 ; 8( 11): 1-19.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels8110697
Vancouver
D’Ercole S, Carlesi T, Dotta TC, Pierfelice TV, D’Amico E, Tripodi D, Iezzi G, Piattelli A, Petrini M. 5-aminolevulinic acid and red led in endodontics: a narrative review and case report [Internet]. Gels. 2022 ; 8( 11): 1-19.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels8110697
Artigo de periodico
Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels (2022)
Martinez, Renata Miliani ; Oseliero Filho, Pedro Leonidas; Gerbelli, Barbara Bianca ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Lannes, Suzana Caetano da Silva ; Oliveira, Cristiano Luis Pinto de ; Rosado, Catarina ; Baby, André Rolim
Source: Gels. Unidades: FCF, IF
Subjects: ÓLEOS VEGETAIS, VITAMINA E, CERA, BIOMATERIAIS, REOLOGIA
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ABNT
MARTINEZ, Renata Miliani et al. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels. Gels, v. 8, p. 1-15 art. 36, 2022Tradução . . Disponível em: https://doi.org/10.3390/gels8010036. Acesso em: 23 jan. 2026.
APA
Martinez, R. M., Oseliero Filho, P. L., Gerbelli, B. B., Magalhães, W. V., Velasco, M. V. R., Lannes, S. C. da S., et al. (2022). Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels. Gels, 8, 1-15 art. 36. doi:10.3390/gels8010036
NLM
Martinez RM, Oseliero Filho PL, Gerbelli BB, Magalhães WV, Velasco MVR, Lannes SC da S, Oliveira CLP de, Rosado C, Baby AR. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels [Internet]. Gels. 2022 ; 8 1-15 art. 36.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels8010036
Vancouver
Martinez RM, Oseliero Filho PL, Gerbelli BB, Magalhães WV, Velasco MVR, Lannes SC da S, Oliveira CLP de, Rosado C, Baby AR. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels [Internet]. Gels. 2022 ; 8 1-15 art. 36.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels8010036
Artigo de periodico
Tuning the mechanical and thermal properties of hydroxypropyl methylcellulose cryogels with the aid of surfactants (2021)
Dezotti, Rafael Sobral; Furtado, Laíse Moura ; Yee, Márcio ; Valera, Ticiane Sanches ; Balaji, Krishnasamy; Ando, Rômulo Augusto ; Petri, Denise Freitas Siqueira
Source: Gels. Unidades: EP, IQ
Subjects: CONDUTIVIDADE TÉRMICA, SURFACTANTES
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ABNT
DEZOTTI, Rafael Sobral et al. Tuning the mechanical and thermal properties of hydroxypropyl methylcellulose cryogels with the aid of surfactants. Gels, v. 7, n. 3, p. 1-17 art. 118, 2021Tradução . . Disponível em: https://doi.org/10.3390/gels7030118. Acesso em: 23 jan. 2026.
APA
Dezotti, R. S., Furtado, L. M., Yee, M., Valera, T. S., Balaji, K., Ando, R. A., & Petri, D. F. S. (2021). Tuning the mechanical and thermal properties of hydroxypropyl methylcellulose cryogels with the aid of surfactants. Gels, 7( 3), 1-17 art. 118. doi:10.3390/gels7030118
NLM
Dezotti RS, Furtado LM, Yee M, Valera TS, Balaji K, Ando RA, Petri DFS. Tuning the mechanical and thermal properties of hydroxypropyl methylcellulose cryogels with the aid of surfactants [Internet]. Gels. 2021 ; 7( 3): 1-17 art. 118.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels7030118
Vancouver
Dezotti RS, Furtado LM, Yee M, Valera TS, Balaji K, Ando RA, Petri DFS. Tuning the mechanical and thermal properties of hydroxypropyl methylcellulose cryogels with the aid of surfactants [Internet]. Gels. 2021 ; 7( 3): 1-17 art. 118.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels7030118
Artigo de periodico
Rheology of emulsion-filled gels applied to the development of food materials (2016)
Andrade, Ivana Morais Geremias de; Souki, Nayla Padua Del Bianco Gontijo; Moraes, Izabel Cristina Freitas; Pinho, Samantha Cristina de
Source: Gels. Unidade: FZEA
Subjects: GEL (FORMAS FARMACÊUTICAS), REOLOGIA, EMULSÕES (FORMAS FARMACÊUTICAS), PRODUTOS NOVOS, TECNOLOGIA DE ALIMENTOS
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ABNT
ANDRADE, Ivana Morais Geremias de et al. Rheology of emulsion-filled gels applied to the development of food materials. Gels, v. 2, n. 22, p. 1-18, 2016Tradução . . Disponível em: https://doi.org/10.3390/gels2030022. Acesso em: 23 jan. 2026.
APA
Andrade, I. M. G. de, Souki, N. P. D. B. G., Moraes, I. C. F., & Pinho, S. C. de. (2016). Rheology of emulsion-filled gels applied to the development of food materials. Gels, 2( 22), 1-18. doi:10.3390/gels2030022
NLM
Andrade IMG de, Souki NPDBG, Moraes ICF, Pinho SC de. Rheology of emulsion-filled gels applied to the development of food materials [Internet]. Gels. 2016 ; 2( 22): 1-18.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels2030022
Vancouver
Andrade IMG de, Souki NPDBG, Moraes ICF, Pinho SC de. Rheology of emulsion-filled gels applied to the development of food materials [Internet]. Gels. 2016 ; 2( 22): 1-18.[citado 2026 jan. 23 ] Available from: https://doi.org/10.3390/gels2030022

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