Opportunities for the Brazilian Orange Chain (2005)
Source: Fruit Processing. Unidade: FEARP
Assunto: LARANJA (PRODUÇÃO)
ABNT
NEVES, Marcos Fava e LOPES, Frederico Fonseca e SANTIN, Marcos Lourenço. Opportunities for the Brazilian Orange Chain. Fruit Processing, v. 3, p. 142-144, 2005Tradução . . Acesso em: 26 out. 2025.APA
Neves, M. F., Lopes, F. F., & Santin, M. L. (2005). Opportunities for the Brazilian Orange Chain. Fruit Processing, 3, 142-144.NLM
Neves MF, Lopes FF, Santin ML. Opportunities for the Brazilian Orange Chain. Fruit Processing. 2005 ; 3 142-144.[citado 2025 out. 26 ]Vancouver
Neves MF, Lopes FF, Santin ML. Opportunities for the Brazilian Orange Chain. Fruit Processing. 2005 ; 3 142-144.[citado 2025 out. 26 ]
