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Artigo de periodico
Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol (2020)
Anacleto, Sara Lima; Milenkovic, Dragan; Kroon, Paul A; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: METABÓLITOS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANACLETO, Sara Lima et al. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Food and Function, v. 11, p. 8612-8624, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01839b. Acesso em: 29 nov. 2025.
APA
Anacleto, S. L., Milenkovic, D., Kroon, P. A., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Food and Function, 11, 8612-8624. doi:10.1039/d0fo01839b
NLM
Anacleto SL, Milenkovic D, Kroon PA, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol [Internet]. Food and Function. 2020 ; 11 8612-8624.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1039/d0fo01839b
Vancouver
Anacleto SL, Milenkovic D, Kroon PA, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol [Internet]. Food and Function. 2020 ; 11 8612-8624.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1039/d0fo01839b
Artigo de periodico
The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters (2018)
Almondes, Kaluce Gonçalves de Sousa; Cardoso, Barbara R; Cominetti, Cristiane; Nogueira, Nadir N; Marreiro, Dilina do Nascimento; Oliveira, Tiago F; Loureiro, Ana Paula de Melo ; Cozzolino, Silvia Maria Franciscato
Source: Food and Function. Unidade: FCF
Subjects: POLIMORFISMO, SELÊNIO, ANTROPOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMONDES, Kaluce Gonçalves de Sousa et al. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters. Food and Function, v. 9, n. 10, p. 5313-5322, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8fo01621f. Acesso em: 29 nov. 2025.
APA
Almondes, K. G. de S., Cardoso, B. R., Cominetti, C., Nogueira, N. N., Marreiro, D. do N., Oliveira, T. F., et al. (2018). The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters. Food and Function, 9( 10), 5313-5322. doi:10.1039/c8fo01621f
NLM
Almondes KG de S, Cardoso BR, Cominetti C, Nogueira NN, Marreiro D do N, Oliveira TF, Loureiro AP de M, Cozzolino SMF. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters [Internet]. Food and Function. 2018 ; 9( 10): 5313-5322.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1039/c8fo01621f
Vancouver
Almondes KG de S, Cardoso BR, Cominetti C, Nogueira NN, Marreiro D do N, Oliveira TF, Loureiro AP de M, Cozzolino SMF. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and-602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters [Internet]. Food and Function. 2018 ; 9( 10): 5313-5322.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1039/c8fo01621f
Artigo de periodico
The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects (2017)
Amaral, Cristina; Toloi, Maria Regina Torqueti; Vasconcelos, Luis Daniel; Fonseca, Maria José Vieira; Correia-da-Silva, Georgina; Teixeira, Natércia
Source: Food and Function. Unidade: FCFRP
Subjects: HORMÔNIOS, ISOFLAVONAS, NEOPLASIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMARAL, Cristina et al. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects. Food and Function, v. 8, n. 9, p. 3064-3074, 2017Tradução . . Disponível em: https://doi.org/10.1039/c7fo00205j. Acesso em: 29 nov. 2025.
APA
Amaral, C., Toloi, M. R. T., Vasconcelos, L. D., Fonseca, M. J. V., Correia-da-Silva, G., & Teixeira, N. (2017). The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects. Food and Function, 8( 9), 3064-3074. doi:10.1039/c7fo00205j
NLM
Amaral C, Toloi MRT, Vasconcelos LD, Fonseca MJV, Correia-da-Silva G, Teixeira N. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects [Internet]. Food and Function. 2017 ; 8( 9): 3064-3074.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1039/c7fo00205j
Vancouver
Amaral C, Toloi MRT, Vasconcelos LD, Fonseca MJV, Correia-da-Silva G, Teixeira N. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects [Internet]. Food and Function. 2017 ; 8( 9): 3064-3074.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1039/c7fo00205j

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