Moreira, Débora Kono Taketa; Ract, Juliana Neves Rodrigues 
; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves
Source: Food Research Internationcal. Unidade: FCF
Subjects: LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
MOREIRA, Débora Kono Taketa et al. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Research Internationcal, v. 99, p. 713-719, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.06.034. Acesso em: 22 ago. 2024.APA
Moreira, D. K. T., Ract, J. N. R., Ribeiro, A. P. B., & Macedo, G. A. (2017). Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Research Internationcal, 99, 713-719. doi:10.1016/j.foodres.2017.06.034NLM
Moreira DKT, Ract JNR, Ribeiro APB, Macedo GA. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids [Internet]. Food Research Internationcal. 2017 ; 99 713-719.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.034Vancouver
Moreira DKT, Ract JNR, Ribeiro APB, Macedo GA. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids [Internet]. Food Research Internationcal. 2017 ; 99 713-719.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.034
