Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis (2013)
Source: Food Additives and Contaminants, Part B. Unidade: FCFRP
Subjects: OVO, TOXICOLOGIA DE ALIMENTOS, METAIS PESADOS, ESPECTROMETRIA DE MASSAS
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FREITAS, R. de et al. Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis. Food Additives and Contaminants, Part B, v. 6, n. 1, p. 30-35, 2013Tradução . . Disponível em: https://doi.org/10.1080/19393210.2012.721095. Acesso em: 18 fev. 2026.APA
Freitas, R. de, Nacano, L. R., Batista, B. L., & Barbosa Júnior, F. (2013). Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis. Food Additives and Contaminants, Part B, 6( 1), 30-35. doi:10.1080/19393210.2012.721095NLM
Freitas R de, Nacano LR, Batista BL, Barbosa Júnior F. Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis [Internet]. Food Additives and Contaminants, Part B. 2013 ; 6( 1): 30-35.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1080/19393210.2012.721095Vancouver
Freitas R de, Nacano LR, Batista BL, Barbosa Júnior F. Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis [Internet]. Food Additives and Contaminants, Part B. 2013 ; 6( 1): 30-35.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1080/19393210.2012.721095
