Fonte: Flavour and Fragrance Journal. Unidade: IQ
Assuntos: RUTALES, QUÍMICA ORGÂNICA
ABNT
SANTOS, Ana Paula et al. Analysis of the volatile oil from Pilocarpus pennatifolius Lemmaire (Rutaceae) leaves by GC-MS. Flavour and Fragrance Journal, v. 17, n. 4, p. 325-326, 2004Tradução . . Disponível em: https://doi.org/10.1002/ffj.1306. Acesso em: 26 out. 2025.APA
Santos, A. P., Lopes, M. C., Limberger, R. P., Apel, M. A., Henriques, A. T., & Moreno, P. R. H. (2004). Analysis of the volatile oil from Pilocarpus pennatifolius Lemmaire (Rutaceae) leaves by GC-MS. Flavour and Fragrance Journal, 17( 4), 325-326. doi:10.1002/ffj.1306NLM
Santos AP, Lopes MC, Limberger RP, Apel MA, Henriques AT, Moreno PRH. Analysis of the volatile oil from Pilocarpus pennatifolius Lemmaire (Rutaceae) leaves by GC-MS [Internet]. Flavour and Fragrance Journal. 2004 ; 17( 4): 325-326.[citado 2025 out. 26 ] Available from: https://doi.org/10.1002/ffj.1306Vancouver
Santos AP, Lopes MC, Limberger RP, Apel MA, Henriques AT, Moreno PRH. Analysis of the volatile oil from Pilocarpus pennatifolius Lemmaire (Rutaceae) leaves by GC-MS [Internet]. Flavour and Fragrance Journal. 2004 ; 17( 4): 325-326.[citado 2025 out. 26 ] Available from: https://doi.org/10.1002/ffj.1306
