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Artigo de periodico
Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must (2013)
Brown, Neil A; Castro, Patrícia A. de; Figueiredo, Bárbara de Castro Pimentel; Savoldi, Marcela; Buckeridge, Marcos ; Lopes, Mário L; Paullilo, Silene C. de Lima; Borges, Eduardo P; Amorim, Henrique Vianna de; Goldman, Maria Helena de Souza; Bonatto, Diego; Malavazi, Iran; Goldman, Gustavo Henrique
Source: FEMS Yeast Research. Unidades: FCFRP, IB, ESALQ, FFCLRP
Subjects: SACCHAROMYCES, LEVEDURAS, ETANOL, FERMENTAÇÃO ALCOÓLICA, GENOMAS
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ABNT
BROWN, Neil A et al. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must. FEMS Yeast Research, v. 13, n. 3, p. 277-290, 2013Tradução . . Disponível em: https://doi.org/10.1111/1567-1364.12031. Acesso em: 05 nov. 2024.
APA
Brown, N. A., Castro, P. A. de, Figueiredo, B. de C. P., Savoldi, M., Buckeridge, M., Lopes, M. L., et al. (2013). Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must. FEMS Yeast Research, 13( 3), 277-290. doi:10.1111/1567-1364.12031
NLM
Brown NA, Castro PA de, Figueiredo B de CP, Savoldi M, Buckeridge M, Lopes ML, Paullilo SC de L, Borges EP, Amorim HV de, Goldman MH de S, Bonatto D, Malavazi I, Goldman GH. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must [Internet]. FEMS Yeast Research. 2013 ; 13( 3): 277-290.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/1567-1364.12031
Vancouver
Brown NA, Castro PA de, Figueiredo B de CP, Savoldi M, Buckeridge M, Lopes ML, Paullilo SC de L, Borges EP, Amorim HV de, Goldman MH de S, Bonatto D, Malavazi I, Goldman GH. Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must [Internet]. FEMS Yeast Research. 2013 ; 13( 3): 277-290.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/1567-1364.12031
Artigo de periodico
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants (2013)
Leite, Fernanda Cristina Bezerra; Basso, Thiago Olitta ; Pita, Will de Barros ; Gombert, Andreas Karoly ; Simões, Diogo Ardaillon; Morais Junior, Marcos Antonio de
Source: FEMS Yeast Research. Unidade: EP
Subjects: LEVEDURAS, ETANOL
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ABNT
LEITE, Fernanda Cristina Bezerra et al. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants. FEMS Yeast Research, v. 13, n. 1, p. 34-43, 2013Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2012.12007.x. Acesso em: 05 nov. 2024.
APA
Leite, F. C. B., Basso, T. O., Pita, W. de B., Gombert, A. K., Simões, D. A., & Morais Junior, M. A. de. (2013). Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants. FEMS Yeast Research, 13( 1), 34-43. doi:10.1111/j.1567-1364.2012.12007.x
NLM
Leite FCB, Basso TO, Pita W de B, Gombert AK, Simões DA, Morais Junior MA de. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants [Internet]. FEMS Yeast Research. 2013 ; 13( 1): 34-43.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2012.12007.x
Vancouver
Leite FCB, Basso TO, Pita W de B, Gombert AK, Simões DA, Morais Junior MA de. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants [Internet]. FEMS Yeast Research. 2013 ; 13( 1): 34-43.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2012.12007.x
Artigo de periodico
Yeast selection for fuel ethanol production in Brazil (2008)
Basso, Luiz Carlos; Amorim, Henrique Vianna de; Oliveira, Antonio Joaquim de; Lopes, Mário L.
Source: FEMS Yeast Research. Unidade: ESALQ
Subjects: ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, SACCHAROMYCES
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ABNT
BASSO, Luiz Carlos et al. Yeast selection for fuel ethanol production in Brazil. FEMS Yeast Research, v. 8, n. 5, p. 1155-1163, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2008.00428.x. Acesso em: 05 nov. 2024.
APA
Basso, L. C., Amorim, H. V. de, Oliveira, A. J. de, & Lopes, M. L. (2008). Yeast selection for fuel ethanol production in Brazil. FEMS Yeast Research, 8( 5), 1155-1163. doi:10.1111/j.1567-1364.2008.00428.x
NLM
Basso LC, Amorim HV de, Oliveira AJ de, Lopes ML. Yeast selection for fuel ethanol production in Brazil [Internet]. FEMS Yeast Research. 2008 ; 8( 5): 1155-1163.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2008.00428.x
Vancouver
Basso LC, Amorim HV de, Oliveira AJ de, Lopes ML. Yeast selection for fuel ethanol production in Brazil [Internet]. FEMS Yeast Research. 2008 ; 8( 5): 1155-1163.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2008.00428.x
Artigo de periodico
Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes (2008)
Leal Júnior, Gildemberg Amorim; Gomes, Luiz Humberto; Efraim, Priscilla; Tavares, Flavio Cesar de Almeida; Figueira, Antonio Vargas de Oliveira
Source: FEMS Yeast Research. Unidades: CENA, ESALQ
Subjects: CACAU, ENZIMAS, FERMENTAÇÃO
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ABNT
LEAL JÚNIOR, Gildemberg Amorim et al. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS Yeast Research, v. 8, n. 5, p. 788-798, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2008.00405.x. Acesso em: 05 nov. 2024.
APA
Leal Júnior, G. A., Gomes, L. H., Efraim, P., Tavares, F. C. de A., & Figueira, A. V. de O. (2008). Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS Yeast Research, 8( 5), 788-798. doi:10.1111/j.1567-1364.2008.00405.x
NLM
Leal Júnior GA, Gomes LH, Efraim P, Tavares FC de A, Figueira AV de O. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes [Internet]. FEMS Yeast Research. 2008 ; 8( 5): 788-798.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2008.00405.x
Vancouver
Leal Júnior GA, Gomes LH, Efraim P, Tavares FC de A, Figueira AV de O. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes [Internet]. FEMS Yeast Research. 2008 ; 8( 5): 788-798.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2008.00405.x
Artigo de periodico
Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source (2007)
Fonseca, Gustavo Graciano; Gombert, Andreas Karoly ; Heinzle, Elmar; Wittmann, Christoph
Source: FEMS Yeast Research. Unidade: EP
Subjects: CULTURA DE MICRORGANISMOS, FERMENTAÇÃO, FISIOLOGIA, GLICOSE, LEVEDURAS, METABOLISMO (FORMAÇÃO)
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ABNT
FONSECA, Gustavo Graciano et al. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. FEMS Yeast Research, v. 7, n. 3, p. 422-435, 2007Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2006.00192.x. Acesso em: 05 nov. 2024.
APA
Fonseca, G. G., Gombert, A. K., Heinzle, E., & Wittmann, C. (2007). Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. FEMS Yeast Research, 7( 3), 422-435. doi:10.1111/j.1567-1364.2006.00192.x
NLM
Fonseca GG, Gombert AK, Heinzle E, Wittmann C. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source [Internet]. FEMS Yeast Research. 2007 ;7( 3): 422-435.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00192.x
Vancouver
Fonseca GG, Gombert AK, Heinzle E, Wittmann C. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source [Internet]. FEMS Yeast Research. 2007 ;7( 3): 422-435.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00192.x
Artigo de periodico
Molecular typing and antifungal susceptibility of clinical sequential isolates of Cryptococcus neoformans from Sao Paulo State, Brazil (2007)
Almeida, Ana Marisa Fusco; Matsumoto, Marcelo Teruyuki; Baeza, Lilian Cristiane; Silva, Rosana Beltran de Oliveira e; Pizzirani-Kleiner, Aline Aparecida; Melhem, Marcia de Souza Carvalho; Giannini, Maria José Soares Mendes
Source: FEMS Yeast Research. Unidade: ESALQ
Subjects: MARCADOR MOLECULAR, CRYPTOCOCCUS NEOFORMANS, ANTIFÚNGICOS, VARIAÇÃO GENÉTICA EM PLANTAS
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ABNT
ALMEIDA, Ana Marisa Fusco et al. Molecular typing and antifungal susceptibility of clinical sequential isolates of Cryptococcus neoformans from Sao Paulo State, Brazil. FEMS Yeast Research, v. 7, n. 1, p. 152-164, 2007Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2006.00128.x. Acesso em: 05 nov. 2024.
APA
Almeida, A. M. F., Matsumoto, M. T., Baeza, L. C., Silva, R. B. de O. e, Pizzirani-Kleiner, A. A., Melhem, M. de S. C., & Giannini, M. J. S. M. (2007). Molecular typing and antifungal susceptibility of clinical sequential isolates of Cryptococcus neoformans from Sao Paulo State, Brazil. FEMS Yeast Research, 7( 1), 152-164. doi:10.1111/j.1567-1364.2006.00128.x
NLM
Almeida AMF, Matsumoto MT, Baeza LC, Silva RB de O e, Pizzirani-Kleiner AA, Melhem M de SC, Giannini MJSM. Molecular typing and antifungal susceptibility of clinical sequential isolates of Cryptococcus neoformans from Sao Paulo State, Brazil [Internet]. FEMS Yeast Research. 2007 ;7( 1): 152-164.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00128.x
Vancouver
Almeida AMF, Matsumoto MT, Baeza LC, Silva RB de O e, Pizzirani-Kleiner AA, Melhem M de SC, Giannini MJSM. Molecular typing and antifungal susceptibility of clinical sequential isolates of Cryptococcus neoformans from Sao Paulo State, Brazil [Internet]. FEMS Yeast Research. 2007 ;7( 1): 152-164.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00128.x
Artigo de periodico
Kinetics of active sucrose transport in Saccharomyces cerevisiae (2001)
Stambuk, Boris U.; De Araujo, Pedro Soares
Source: FEMS Yeast Research. Unidade: IQ
Subjects: SACCHAROMYCES, MICROBIOLOGIA INDUSTRIAL
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ABNT
STAMBUK, Boris U. e DE ARAUJO, Pedro Soares. Kinetics of active sucrose transport in Saccharomyces cerevisiae. FEMS Yeast Research, v. 1, n. 1, p. 73-78, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1389-1723(00)88742-3. Acesso em: 05 nov. 2024.
APA
Stambuk, B. U., & De Araujo, P. S. (2001). Kinetics of active sucrose transport in Saccharomyces cerevisiae. FEMS Yeast Research, 1( 1), 73-78. doi:10.1016/s1389-1723(00)88742-3
NLM
Stambuk BU, De Araujo PS. Kinetics of active sucrose transport in Saccharomyces cerevisiae [Internet]. FEMS Yeast Research. 2001 ; 1( 1): 73-78.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s1389-1723(00)88742-3
Vancouver
Stambuk BU, De Araujo PS. Kinetics of active sucrose transport in Saccharomyces cerevisiae [Internet]. FEMS Yeast Research. 2001 ; 1( 1): 73-78.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s1389-1723(00)88742-3

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