The effect of reducing the pre-harvest burning of sugar cane on respiratory health in Brazil (2015)
Nicolella, Alexandre Chibebe 
; Belluzzo Junior, Walter
Fonte: Environment and Development Economics. Unidade: FEARP
Assuntos: CANA-DE-AÇÚCAR, QUEIMADA, POLUIÇÃO ATMOSFÉRICA, SAÚDE PÚBLICA
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NICOLELLA, Alexandre Chibebe e BELLUZZO JUNIOR, Walter. The effect of reducing the pre-harvest burning of sugar cane on respiratory health in Brazil. Environment and Development Economics, v. 20, n. 1, p. 127-140, 2015Tradução . . Disponível em: https://doi.org/10.1017/S1355770X14000096. Acesso em: 09 nov. 2025.APA
Nicolella, A. C., & Belluzzo Junior, W. (2015). The effect of reducing the pre-harvest burning of sugar cane on respiratory health in Brazil. Environment and Development Economics, 20( 1), 127-140. doi:10.1017/S1355770X14000096NLM
Nicolella AC, Belluzzo Junior W. The effect of reducing the pre-harvest burning of sugar cane on respiratory health in Brazil [Internet]. Environment and Development Economics. 2015 ; 20( 1): 127-140.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1017/S1355770X14000096Vancouver
Nicolella AC, Belluzzo Junior W. The effect of reducing the pre-harvest burning of sugar cane on respiratory health in Brazil [Internet]. Environment and Development Economics. 2015 ; 20( 1): 127-140.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1017/S1355770X14000096
