Source: Encyclopedia of food and health. Unidade: CENA
Subjects: IRRADIAÇÃO DE ALIMENTOS, NUTRIENTES, RADIAÇÃO IONIZANTE
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ABNT
HARDER, Marcia Nalesso Costa e ARTHUR, Valter e ARTHUR, Paula Bergamin. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. Encyclopedia of food and health. Tradução . New York: Academic Press, 2016. . . Acesso em: 09 out. 2024.APA
Harder, M. N. C., Arthur, V., & Arthur, P. B. (2016). Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In Encyclopedia of food and health. New York: Academic Press.NLM
Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 out. 09 ]Vancouver
Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 out. 09 ]