Source: Current opinion in lipidology. Unidade: FM
Subjects: HIPERCOLESTEROLEMIA, DOENÇAS CARDIOVASCULARES, ARTERIOSCLEROSE, FATORES DE RISCO
ABNT
ANTONIAZI, Luiza et al. Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia. Current opinion in lipidology, v. 33, n. 2, p. 89-94, 2022Tradução . . Disponível em: https://doi.org/10.1097/MOL.0000000000000813. Acesso em: 13 nov. 2024.APA
Antoniazi, L., Arroyo-olivares, R., Mata, P., & Santos, R. D. (2022). Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia. Current opinion in lipidology, 33( 2), 89-94. doi:10.1097/MOL.0000000000000813NLM
Antoniazi L, Arroyo-olivares R, Mata P, Santos RD. Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia [Internet]. Current opinion in lipidology. 2022 ; 33( 2): 89-94.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1097/MOL.0000000000000813Vancouver
Antoniazi L, Arroyo-olivares R, Mata P, Santos RD. Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia [Internet]. Current opinion in lipidology. 2022 ; 33( 2): 89-94.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1097/MOL.0000000000000813