Filtros : "Current Opinion in Food Science" Removido: "PROCESSAMENTO DE ALIMENTOS" Limpar

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  • Fonte: Current Opinion in Food Science. Unidade: ESALQ

    Assuntos: AMIDO, HOMOGENEIZAÇÃO, OZÔNIO, TECNOLOGIA DE ALIMENTOS, ULTRASSOM

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      MANIGLIA, Bianca Chieregato et al. Emerging technologies to enhance starch performance. Current Opinion in Food Science, v. 37, p. 26-36, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.09.003. Acesso em: 30 set. 2024.
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      Maniglia, B. C., Silva, N. C. da, Rojas, M. L., & Augusto, P. E. D. (2021). Emerging technologies to enhance starch performance. Current Opinion in Food Science, 37, 26-36. doi:10.1016/j.cofs.2020.09.003
    • NLM

      Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Emerging technologies to enhance starch performance [Internet]. Current Opinion in Food Science. 2021 ; 37 26-36.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2020.09.003
    • Vancouver

      Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Emerging technologies to enhance starch performance [Internet]. Current Opinion in Food Science. 2021 ; 37 26-36.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2020.09.003
  • Fonte: Current Opinion in Food Science. Unidades: EP, ESALQ

    Assuntos: AMIDO, EMBALAGENS PLÁSTICAS, PLÁSTICOS BIODEGRADÁVEIS

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      SIQUEIRA, Larissa do Val et al. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, v. 38, p. 122-130, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.10.020. Acesso em: 30 set. 2024.
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      Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020
    • NLM

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020
    • Vancouver

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020
  • Fonte: Current Opinion in Food Science. Unidade: ESALQ

    Assuntos: AMIDO, BIOPOLÍMEROS

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      AUGUSTO, Pedro Esteves Duarte. Editorial overview: Food physics & materials science vol. 37–39 - 2021. Current Opinion in Food Science. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.cofs.2021.03.003. Acesso em: 30 set. 2024. , 2021
    • APA

      Augusto, P. E. D. (2021). Editorial overview: Food physics & materials science vol. 37–39 - 2021. Current Opinion in Food Science. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/j.cofs.2021.03.003
    • NLM

      Augusto PED. Editorial overview: Food physics & materials science vol. 37–39 - 2021 [Internet]. Current Opinion in Food Science. 2021 ; 38 1-2.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2021.03.003
    • Vancouver

      Augusto PED. Editorial overview: Food physics & materials science vol. 37–39 - 2021 [Internet]. Current Opinion in Food Science. 2021 ; 38 1-2.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2021.03.003
  • Fonte: Current Opinion in Food Science. Unidade: ESALQ

    Assuntos: AMIDO, AQUECIMENTO, AUTOCLAVAGEM, EXTRUSÃO, SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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      MANIGLIA, Bianca Chieregato et al. Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, v. 39, p. 72-80, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2021.01.005. Acesso em: 30 set. 2024.
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      Maniglia, B. C., Polachini, T. C., Nowood, E. -A., Le-Bail, P., & Le-Bail, A. (2021). Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, 39, 72-80. doi:10.1016/j.cofs.2021.01.005
    • NLM

      Maniglia BC, Polachini TC, Nowood E-A, Le-Bail P, Le-Bail A. Thermal technologies to enhance starch performance and starchy products [Internet]. Current Opinion in Food Science. 2021 ; 39 72-80.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2021.01.005
    • Vancouver

      Maniglia BC, Polachini TC, Nowood E-A, Le-Bail P, Le-Bail A. Thermal technologies to enhance starch performance and starchy products [Internet]. Current Opinion in Food Science. 2021 ; 39 72-80.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2021.01.005
  • Fonte: Current Opinion in Food Science. Unidade: FCF

    Assuntos: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA

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      MONTE, Daniel F et al. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, v. 26, p. 35-46, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2019.03.004. Acesso em: 30 set. 2024.
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      Monte, D. F., Lincopan, N., Cray, P. J. F., & Landgraf, M. (2019). Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, 26, 35-46. doi:10.1016/j.cofs.2019.03.004
    • NLM

      Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
    • Vancouver

      Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
  • Fonte: Current Opinion in Food Science. Unidade: FCF

    Assuntos: MYRTALES, OBESIDADE

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      PESTANA, Carlos M. Donado et al. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, v. 19, p. 42-49, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2018.01.001. Acesso em: 30 set. 2024.
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      Pestana, C. M. D., Moura, M. H. C., Araújo, R. L. de, Santiago, G. de L., Barros, H. R. de M., & Genovese, M. I. (2018). Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, 19, 42-49. doi:10.1016/j.cofs.2018.01.001
    • NLM

      Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001
    • Vancouver

      Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001
  • Fonte: Current Opinion in Food Science. Unidade: FZEA

    Assuntos: PATENTE (REVISÕES), TECNOLOGIA DE ALIMENTOS, INDÚSTRIA DE ALIMENTOS, VALOR NUTRITIVO

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      BONILLA LAGOS, Maria Jeannine et al. Recent patents on the application of bioactive compounds in food: a short review. Current Opinion in Food Science, v. 5, p. 1-7, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2015.05.012. Acesso em: 30 set. 2024.
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      Bonilla Lagos, M. J., Vargas, F. C., Oliveira, T. G. de, Makishi, G. L. da A., & Sobral, P. J. do A. (2015). Recent patents on the application of bioactive compounds in food: a short review. Current Opinion in Food Science, 5, 1-7. doi:10.1016/j.cofs.2015.05.012
    • NLM

      Bonilla Lagos MJ, Vargas FC, Oliveira TG de, Makishi GL da A, Sobral PJ do A. Recent patents on the application of bioactive compounds in food: a short review [Internet]. Current Opinion in Food Science. 2015 ; 5 1-7.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2015.05.012
    • Vancouver

      Bonilla Lagos MJ, Vargas FC, Oliveira TG de, Makishi GL da A, Sobral PJ do A. Recent patents on the application of bioactive compounds in food: a short review [Internet]. Current Opinion in Food Science. 2015 ; 5 1-7.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2015.05.012

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