Gao, Yu; Zhou, Hongzhang; Wang, Yuan; Nussio, Luiz Gustavo 
; Yang, Fuyu; Ni, Kuikui
Fonte: Chemical and Biological Technologies in Agriculture. Unidade: ESALQ
Assuntos: ALFAFA, ANTIOXIDANTES, BACTÉRIAS LÁTICAS, BIOTRANSFORMAÇÃO, FERMENTAÇÃO LÁTICA, FLAVONOIDES, METABOLÔMICA, SILAGEM
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GAO, Yu et al. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage. Chemical and Biological Technologies in Agriculture, v. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1186/s40538-024-00594-w. Acesso em: 14 out. 2025.APA
Gao, Y., Zhou, H., Wang, Y., Nussio, L. G., Yang, F., & Ni, K. (2024). Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage. Chemical and Biological Technologies in Agriculture, 11, 1-15. doi:10.1186/s40538-024-00594-wNLM
Gao Y, Zhou H, Wang Y, Nussio LG, Yang F, Ni K. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage [Internet]. Chemical and Biological Technologies in Agriculture. 2024 ; 11 1-15.[citado 2025 out. 14 ] Available from: https://doi.org/10.1186/s40538-024-00594-wVancouver
Gao Y, Zhou H, Wang Y, Nussio LG, Yang F, Ni K. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage [Internet]. Chemical and Biological Technologies in Agriculture. 2024 ; 11 1-15.[citado 2025 out. 14 ] Available from: https://doi.org/10.1186/s40538-024-00594-w
