Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal (2013)
Lacerda, Talita Martins; Zambon, Marcia Dib; Frollini, Elisabete 
Source: Carbohydrate Polymers. Conference titles: International Polysaccharide Conference on Polysaccharides as Source of Advanced and Sustainable Products (EPNOE). Unidade: IQSC
Assunto: CELULOSE
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ABNT
LACERDA, Talita Martins e ZAMBON, Marcia Dib e FROLLINI, Elisabete. Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal. Carbohydrate Polymers. Barking: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.carbpol.2012.10.039. Acesso em: 25 set. 2024. , 2013APA
Lacerda, T. M., Zambon, M. D., & Frollini, E. (2013). Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal. Carbohydrate Polymers. Barking: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/j.carbpol.2012.10.039NLM
Lacerda TM, Zambon MD, Frollini E. Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal [Internet]. Carbohydrate Polymers. 2013 ; 93( 1): 347-356.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.039Vancouver
Lacerda TM, Zambon MD, Frollini E. Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal [Internet]. Carbohydrate Polymers. 2013 ; 93( 1): 347-356.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.039
