Garbelotti, Carolina Victal; Grandis, Adriana 
; Crevelin, Eduardo José ; Buckeridge, Marcos ; Moraes, Luiz Alberto Beraldo de ; Ward, Richard John
Fonte: Carbohydrate Polymers. Unidades: FFCLRP, RUSP, IB
Assuntos: CANA-DE-AÇÚCAR, BIOENERGIA, BIOMASSA, BIOCOMBUSTÍVEIS, ENZIMAS
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GARBELOTTI, Carolina Victal et al. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms. Carbohydrate Polymers, v. 310, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.120694. Acesso em: 04 nov. 2024.APA
Garbelotti, C. V., Grandis, A., Crevelin, E. J., Buckeridge, M., Moraes, L. A. B. de, & Ward, R. J. (2023). Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms. Carbohydrate Polymers, 310. doi:10.1016/j.carbpol.2023.120694NLM
Garbelotti CV, Grandis A, Crevelin EJ, Buckeridge M, Moraes LAB de, Ward RJ. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms [Internet]. Carbohydrate Polymers. 2023 ; 310[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120694Vancouver
Garbelotti CV, Grandis A, Crevelin EJ, Buckeridge M, Moraes LAB de, Ward RJ. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms [Internet]. Carbohydrate Polymers. 2023 ; 310[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120694
