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  • Source: Brazilian Journal of Chemical Engineering,. Unidade: EP

    Subjects: EDITORIAL, ENGENHARIA QUÍMICA, PERIÓDICOS CIENTÍFICOS

    Acesso à fonteHow to cite
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    • ABNT

      GIUDICI, Reinaldo. After 13 years of hard-work and tireless..[Editorial]. Brazilian Journal of Chemical Engineering,. São Paulo: Escola Politécnica, Universidade de São Paulo. Disponível em: http://www.scielo.br/pdf/bjce/v25n1/a01v25n1.pdf. Acesso em: 03 out. 2024. , 2008
    • APA

      Giudici, R. (2008). After 13 years of hard-work and tireless..[Editorial]. Brazilian Journal of Chemical Engineering,. São Paulo: Escola Politécnica, Universidade de São Paulo. Recuperado de http://www.scielo.br/pdf/bjce/v25n1/a01v25n1.pdf
    • NLM

      Giudici R. After 13 years of hard-work and tireless..[Editorial] [Internet]. Brazilian Journal of Chemical Engineering,. 2008 ; 25( 1):[citado 2024 out. 03 ] Available from: http://www.scielo.br/pdf/bjce/v25n1/a01v25n1.pdf
    • Vancouver

      Giudici R. After 13 years of hard-work and tireless..[Editorial] [Internet]. Brazilian Journal of Chemical Engineering,. 2008 ; 25( 1):[citado 2024 out. 03 ] Available from: http://www.scielo.br/pdf/bjce/v25n1/a01v25n1.pdf
  • Source: Brazilian Journal of Chemical Engineering,. Unidade: EP

    Subjects: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, REATORES BIOQUÍMICOS, REOLOGIA, STREPTOMYCES (MORFOLOGIA)

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    • ABNT

      PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. Brazilian Journal of Chemical Engineering, v. 22, n. Ja/Mar.2005, p. 31-40, 2005Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322005000100004. Acesso em: 03 out. 2024.
    • APA

      Pamboukian, C. R. D., & Facciotti, M. C. R. (2005). Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. Brazilian Journal of Chemical Engineering,, 22( Ja/Mar.2005), 31-40. doi:10.1590/s0104-66322005000100004
    • NLM

      Pamboukian CRD, Facciotti MCR. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2005 ; 22( Ja/Mar.2005): 31-40.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s0104-66322005000100004
    • Vancouver

      Pamboukian CRD, Facciotti MCR. Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2005 ; 22( Ja/Mar.2005): 31-40.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s0104-66322005000100004
  • Source: Brazilian Journal of Chemical Engineering,. Unidade: EP

    Subjects: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, OXIGÊNIO (CONCENTRAÇÃO), REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)

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      MARTINS, Renata Acacio et al. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering, v. 21, n. abr.-ju 2004., p. 185-192, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200007. Acesso em: 03 out. 2024.
    • APA

      Martins, R. A., Guimarães, L. M., Pamboukian, C. R. D., Tonso, A., Facciotti, M. C. R., & Schmidell Netto, W. (2004). The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering,, 21( abr.-ju 2004.), 185-192. doi:10.1590/s0104-66322004000200007
    • NLM

      Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
    • Vancouver

      Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
  • Source: Brazilian Journal of Chemical Engineering,. Unidade: EP

    Subjects: CALORÍMETROS, POLÍMEROS (MATERIAIS) (QUALIDADE;PROPRIEDADES), POLIMERIZAÇÃO, REATORES QUÍMICOS

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    • ABNT

      FREIRE, Fábio Bentes et al. A New approach to the joined estimation of the heat generated by a semicontinuous emulsion polymerization Qr and the overall heat exchange parameter UA. Brazilian Journal of Chemical Engineering, v. 21, n. 2, p. 293-305, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200020. Acesso em: 03 out. 2024.
    • APA

      Freire, F. B., Mckenna, T. F., Othman, S., & Giudici, R. (2004). A New approach to the joined estimation of the heat generated by a semicontinuous emulsion polymerization Qr and the overall heat exchange parameter UA. Brazilian Journal of Chemical Engineering,, 21( 2), 293-305. doi:10.1590/s0104-66322004000200020
    • NLM

      Freire FB, Mckenna TF, Othman S, Giudici R. A New approach to the joined estimation of the heat generated by a semicontinuous emulsion polymerization Qr and the overall heat exchange parameter UA. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( 2): 293-305.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s0104-66322004000200020
    • Vancouver

      Freire FB, Mckenna TF, Othman S, Giudici R. A New approach to the joined estimation of the heat generated by a semicontinuous emulsion polymerization Qr and the overall heat exchange parameter UA. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( 2): 293-305.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s0104-66322004000200020

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