Source: Book of Abstracts. Conference titles: Congresso Latino-Americano de Cromatografia. Unidades: IQSC, ICMC
Assunto: QUÍMICA ANALÍTICA
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SOUZA, Aílton José de e LANÇAS, Fernando Mauro e CARVALHO, André Carlos Ponce de Leon Ferreira de. Artificial neural network classification of milk using chromatograms of its lipidic portion obtained by HRGC. 1998, Anais.. São Carlos: Acta, 1998. . Acesso em: 16 ago. 2024.APA
Souza, A. J. de, Lanças, F. M., & Carvalho, A. C. P. de L. F. de. (1998). Artificial neural network classification of milk using chromatograms of its lipidic portion obtained by HRGC. In Book of Abstracts. São Carlos: Acta.NLM
Souza AJ de, Lanças FM, Carvalho ACP de LF de. Artificial neural network classification of milk using chromatograms of its lipidic portion obtained by HRGC. Book of Abstracts. 1998 ;[citado 2024 ago. 16 ]Vancouver
Souza AJ de, Lanças FM, Carvalho ACP de LF de. Artificial neural network classification of milk using chromatograms of its lipidic portion obtained by HRGC. Book of Abstracts. 1998 ;[citado 2024 ago. 16 ]