Soybean seed acid phosphatases: unusual optimum temperature and thermal stability studies (1998)
Source: Biochemical and Biophysical Research and Communications. Unidade: FOB
Assunto: ODONTOLOGIA
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ABNT
FERREIRA, C V et al. Soybean seed acid phosphatases: unusual optimum temperature and thermal stability studies. Biochemical and Biophysical Research and Communications, v. 242, n. 2, p. 282-286, 1998Tradução . . Acesso em: 05 nov. 2024.APA
Ferreira, C. V., Granjeiro, J. M., Taga, E. M., & Aoyama, H. (1998). Soybean seed acid phosphatases: unusual optimum temperature and thermal stability studies. Biochemical and Biophysical Research and Communications, 242( 2), 282-286.NLM
Ferreira CV, Granjeiro JM, Taga EM, Aoyama H. Soybean seed acid phosphatases: unusual optimum temperature and thermal stability studies. Biochemical and Biophysical Research and Communications. 1998 ; 242( 2): 282-286.[citado 2024 nov. 05 ]Vancouver
Ferreira CV, Granjeiro JM, Taga EM, Aoyama H. Soybean seed acid phosphatases: unusual optimum temperature and thermal stability studies. Biochemical and Biophysical Research and Communications. 1998 ; 242( 2): 282-286.[citado 2024 nov. 05 ]
