Couto, Vanessa Del Castillo Silva 
; Soares, Rafael Marques; Jaime, Patricia Constante
Source: BMC Primary Care. Unidade: FSP
Subjects: ATENÇÃO PRIMÁRIA À SAÚDE, ALIMENTOS INDUSTRIALIZADOS, PROMOÇÃO DA SAÚDE, ALIMENTAÇÃO, EDUCAÇÃO A DISTÂNCIA, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE
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ABNT
COUTO, Vanessa Del Castillo Silva e SOARES, Rafael Marques e JAIME, Patricia Constante. Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course. BMC Primary Care, v. 26, 2025Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/73e2ed7b-8a71-45f1-9107-40b7e1198de5/HNT_35_2025.pdf. Acesso em: 19 fev. 2026.APA
Couto, V. D. C. S., Soares, R. M., & Jaime, P. C. (2025). Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course. BMC Primary Care, 26. doi:10.1186/s12875-025-02806-0NLM
Couto VDCS, Soares RM, Jaime PC. Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course [Internet]. BMC Primary Care. 2025 ;26[citado 2026 fev. 19 ] Available from: https://repositorio.usp.br/directbitstream/73e2ed7b-8a71-45f1-9107-40b7e1198de5/HNT_35_2025.pdfVancouver
Couto VDCS, Soares RM, Jaime PC. Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course [Internet]. BMC Primary Care. 2025 ;26[citado 2026 fev. 19 ] Available from: https://repositorio.usp.br/directbitstream/73e2ed7b-8a71-45f1-9107-40b7e1198de5/HNT_35_2025.pdf
