Losso, Estela Maris; Singer, Júlio da Motta 
; Nicolau, José
Source: Archives of Oral Biology. Unidades: IME, IQ
Subjects: ELETROFORESE, MASTIGAÇÃO, GLÂNDULA PARÓTIDA, PROTEÍNAS SALIVARES, ANÁLISE DE VARIÂNCIA
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LOSSO, Estela Maris e SINGER, Júlio da Motta e NICOLAU, José. Effect of gustatory stimulation on flow rate and protein content of human parotid saliva according to the side of preferential mastication. Archives of Oral Biology, v. 42, p. 83-87, 1997Tradução . . Disponível em: https://doi.org/10.1016/s0003-9969(96)00108-2. Acesso em: 12 out. 2024.APA
Losso, E. M., Singer, J. da M., & Nicolau, J. (1997). Effect of gustatory stimulation on flow rate and protein content of human parotid saliva according to the side of preferential mastication. Archives of Oral Biology, 42, 83-87. doi:10.1016/s0003-9969(96)00108-2NLM
Losso EM, Singer J da M, Nicolau J. Effect of gustatory stimulation on flow rate and protein content of human parotid saliva according to the side of preferential mastication [Internet]. Archives of Oral Biology. 1997 ; 42 83-87.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/s0003-9969(96)00108-2Vancouver
Losso EM, Singer J da M, Nicolau J. Effect of gustatory stimulation on flow rate and protein content of human parotid saliva according to the side of preferential mastication [Internet]. Archives of Oral Biology. 1997 ; 42 83-87.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/s0003-9969(96)00108-2
