The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation (2014)
Source: Advances in Microbiology. Unidade: FFCLRP
Subjects: ENZIMAS HIDROLÍTICAS, ASPERGILLUS, BIOTECNOLOGIA
ABNT
MELO, Alessandra Gonçalves de et al. The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation. Advances in Microbiology, v. 4, n. 3, p. 143-150, 2014Tradução . . Disponível em: https://doi.org/10.4236/aim.2014.43019. Acesso em: 01 out. 2024.APA
Melo, A. G. de, Pedroso, R. C. F., Guimarães, L. H. S., Alves, J. G. L. F., Dias, E. S., Resende, M. L. V. de, & Cardoso, P. G. (2014). The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation. Advances in Microbiology, 4( 3), 143-150. doi:10.4236/aim.2014.43019NLM
Melo AG de, Pedroso RCF, Guimarães LHS, Alves JGLF, Dias ES, Resende MLV de, Cardoso PG. The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation [Internet]. Advances in Microbiology. 2014 ; 4( 3): 143-150.[citado 2024 out. 01 ] Available from: https://doi.org/10.4236/aim.2014.43019Vancouver
Melo AG de, Pedroso RCF, Guimarães LHS, Alves JGLF, Dias ES, Resende MLV de, Cardoso PG. The optimization of Aspergillus sp. GM4 Tannase production under submerged fermentation [Internet]. Advances in Microbiology. 2014 ; 4( 3): 143-150.[citado 2024 out. 01 ] Available from: https://doi.org/10.4236/aim.2014.43019