Filtros : "Accreditation and Quality Assurance" Removido: "GONÇALVES, BRUNA DRIELEN FERREIRA" Limpar

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  • Fonte: Accreditation and Quality Assurance. Unidade: IQSC

    Assuntos: GARANTIA DA QUALIDADE, ESTABILIDADE

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    • ABNT

      OLIVARES, Igor Renato Bertoni et al. Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices. Accreditation and Quality Assurance, v. 27, p. 55-83, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00769-021-01487-3. Acesso em: 14 out. 2025.
    • APA

      Olivares, I. R. B., Souza, G. B. de, Nogueira, A. R. de A., Pacces, V. H. P., Grizotto, P. A., Lima, P. S. da S. G., & Bontempi, R. M. (2022). Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices. Accreditation and Quality Assurance, 27, 55-83. doi:10.1007/s00769-021-01487-3
    • NLM

      Olivares IRB, Souza GB de, Nogueira AR de A, Pacces VHP, Grizotto PA, Lima PS da SG, Bontempi RM. Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices [Internet]. Accreditation and Quality Assurance. 2022 ; 27 55-83.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-021-01487-3
    • Vancouver

      Olivares IRB, Souza GB de, Nogueira AR de A, Pacces VHP, Grizotto PA, Lima PS da SG, Bontempi RM. Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices [Internet]. Accreditation and Quality Assurance. 2022 ; 27 55-83.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-021-01487-3
  • Fonte: Accreditation and Quality Assurance. Unidade: CENA

    Assuntos: CANA-DE-AÇÚCAR, NUTRIÇÃO VEGETAL

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    • ABNT

      MARTINEZ, Maria I. V et al. Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, v. 23, n. 6, p. 329–336, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00769-018-1348-2. Acesso em: 14 out. 2025.
    • APA

      Martinez, M. I. V., Zeisler, R., Fernandes, E. A. D. N., & Bacchi, M. A. (2018). Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, 23( 6), 329–336. doi:10.1007/s00769-018-1348-2
    • NLM

      Martinez MIV, Zeisler R, Fernandes EADN, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-018-1348-2
    • Vancouver

      Martinez MIV, Zeisler R, Fernandes EADN, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-018-1348-2
  • Fonte: Accreditation and Quality Assurance. Unidade: IQSC

    Assuntos: LABORATORIO EM QUIMICA, NORMAS DE SEGURANÇA

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    • ABNT

      CATINI, Raquel Helena et al. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025. Accreditation and Quality Assurance, v. 20, n. 5, p. 431-436, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00769-015-1143-2. Acesso em: 14 out. 2025.
    • APA

      Catini, R. H., Souza, F. J. P. de, Pinhel, M. de F. M., Mendonça, A. de O., Pacces, V. H. P., & Olivares, I. R. B. (2015). Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025. Accreditation and Quality Assurance, 20( 5), 431-436. doi:10.1007/s00769-015-1143-2
    • NLM

      Catini RH, Souza FJP de, Pinhel M de FM, Mendonça A de O, Pacces VHP, Olivares IRB. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 [Internet]. Accreditation and Quality Assurance. 2015 ; 20( 5): 431-436.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-015-1143-2
    • Vancouver

      Catini RH, Souza FJP de, Pinhel M de FM, Mendonça A de O, Pacces VHP, Olivares IRB. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 [Internet]. Accreditation and Quality Assurance. 2015 ; 20( 5): 431-436.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-015-1143-2
  • Fonte: Accreditation and Quality Assurance. Unidade: IQ

    Assuntos: ARSÊNIO, ESPECTROMETRIA

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    • ABNT

      CARIONI, Vivian Montes de Oca et al. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination. Accreditation and Quality Assurance, v. 16, n. 8-9, p. 453-458, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00769-011-0796-8. Acesso em: 14 out. 2025.
    • APA

      Carioni, V. M. de O., Chelegão, R., Naozuka, J., & Nomura, C. S. (2011). Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination. Accreditation and Quality Assurance, 16( 8-9), 453-458. doi:10.1007/s00769-011-0796-8
    • NLM

      Carioni VM de O, Chelegão R, Naozuka J, Nomura CS. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination [Internet]. Accreditation and Quality Assurance. 2011 ; 16( 8-9): 453-458.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-011-0796-8
    • Vancouver

      Carioni VM de O, Chelegão R, Naozuka J, Nomura CS. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination [Internet]. Accreditation and Quality Assurance. 2011 ; 16( 8-9): 453-458.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-011-0796-8
  • Fonte: Accreditation and Quality Assurance. Unidade: CENA

    Assuntos: LABORATÓRIOS DE VETERINÁRIA, SAÚDE ANIMAL, ELISA

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    • ABNT

      COLLING, Axel et al. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme. Accreditation and Quality Assurance, v. 13, n. 1, p. 33-45, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00769-007-0329-7. Acesso em: 14 out. 2025.
    • APA

      Colling, A., Jeggo, M., Louvandini, H., Lelenta, M., & Robinson, M. (2008). The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme. Accreditation and Quality Assurance, 13( 1), 33-45. doi:10.1007/s00769-007-0329-7
    • NLM

      Colling A, Jeggo M, Louvandini H, Lelenta M, Robinson M. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme [Internet]. Accreditation and Quality Assurance. 2008 ; 13( 1): 33-45.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-007-0329-7
    • Vancouver

      Colling A, Jeggo M, Louvandini H, Lelenta M, Robinson M. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme [Internet]. Accreditation and Quality Assurance. 2008 ; 13( 1): 33-45.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-007-0329-7
  • Fonte: Accreditation and Quality Assurance. Unidade: CENA

    Assuntos: TRAÇADORES ISOTÓPICOS, ARROZ

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    • ABNT

      ÁVILA, A. K et al. Evaluation of uncertainty sources associated with toxic trace element concentrations in rice. Accreditation and Quality Assurance, v. 10, n. 6, p. 277-282, 2005Tradução . . Disponível em: https://doi.org/10.1007/s00769-005-0937-z. Acesso em: 14 out. 2025.
    • APA

      Ávila, A. K., Araujo, T. O., Borges, R. M. H., Couto, P. R. G., Giné-Rosias, M. F. G., Rocha, O. G. F., et al. (2005). Evaluation of uncertainty sources associated with toxic trace element concentrations in rice. Accreditation and Quality Assurance, 10( 6), 277-282. doi:10.1007/s00769-005-0937-z
    • NLM

      Ávila AK, Araujo TO, Borges RMH, Couto PRG, Giné-Rosias MFG, Rocha OGF, Vaitsman DS, Dias V. Evaluation of uncertainty sources associated with toxic trace element concentrations in rice [Internet]. Accreditation and Quality Assurance. 2005 ; 10( 6): 277-282.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-005-0937-z
    • Vancouver

      Ávila AK, Araujo TO, Borges RMH, Couto PRG, Giné-Rosias MFG, Rocha OGF, Vaitsman DS, Dias V. Evaluation of uncertainty sources associated with toxic trace element concentrations in rice [Internet]. Accreditation and Quality Assurance. 2005 ; 10( 6): 277-282.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-005-0937-z
  • Fonte: Accreditation and Quality Assurance. Unidades: ESALQ, CENA

    Assuntos: CAFÉ, COMÉRCIO AGRÍCOLA, PRODUTOS AGRÍCOLAS ORGÂNICOS (DISCRIMINAÇÃO), MINERAÇÃO DE DADOS

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    • ABNT

      FERNANDES, Elisabete A. De Nadai et al. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and Quality Assurance, v. 7. n. 10, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00769-002-0531-6. Acesso em: 14 out. 2025.
    • APA

      Fernandes, E. A. D. N., Tagliaferro, F. S., Azevedo Filho, A. J. de B. V. de, & Bode, P. (2002). Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and Quality Assurance, 7. n. 10. doi:10.1007/s00769-002-0531-6
    • NLM

      Fernandes EADN, Tagliaferro FS, Azevedo Filho AJ de BV de, Bode P. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade [Internet]. Accreditation and Quality Assurance. 2002 ; 7. n. 10[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-002-0531-6
    • Vancouver

      Fernandes EADN, Tagliaferro FS, Azevedo Filho AJ de BV de, Bode P. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade [Internet]. Accreditation and Quality Assurance. 2002 ; 7. n. 10[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-002-0531-6

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