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Artigo de periodico
Is everything wrong in analytical chemistry? A study on reproducibility (2025)
Ferreira, Bruna Drielen ; Olivares, Igor Renato Bertoni ; Carrilho, Emanuel ; Pacces, Vitor Hugo Polisel
Source: Accreditation and Quality Assurance. Unidade: IQSC
Subjects: REPRODUTIBILIDADE DE RESULTADOS, TEORIA ANALÍTICA DOS NÚMEROS, ANÁLISE ESTATÍSTICA DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Bruna Drielen et al. Is everything wrong in analytical chemistry? A study on reproducibility. Accreditation and Quality Assurance, v. 30, p. 361–366, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00769-025-01649-7. Acesso em: 14 out. 2025.
APA
Ferreira, B. D., Olivares, I. R. B., Carrilho, E., & Pacces, V. H. P. (2025). Is everything wrong in analytical chemistry? A study on reproducibility. Accreditation and Quality Assurance, 30, 361–366. doi:10.1007/s00769-025-01649-7
NLM
Ferreira BD, Olivares IRB, Carrilho E, Pacces VHP. Is everything wrong in analytical chemistry? A study on reproducibility [Internet]. Accreditation and Quality Assurance. 2025 ; 30 361–366.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-025-01649-7
Vancouver
Ferreira BD, Olivares IRB, Carrilho E, Pacces VHP. Is everything wrong in analytical chemistry? A study on reproducibility [Internet]. Accreditation and Quality Assurance. 2025 ; 30 361–366.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-025-01649-7
Artigo de periodico
Metrological tools for quality control in distilled beverages with a focus on the development of reference materials and proficiency tests (2025)
Bontempi, Rhaissa Mecca ; Ferreira, Bruna Drielen ; Lima, Cleyryson de Sousa; Olivares, Igor Renato Bertoni
Source: Accreditation and Quality Assurance. Unidade: IQSC
Subjects: BEBIDAS DESTILADAS, ESTATÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONTEMPI, Rhaissa Mecca et al. Metrological tools for quality control in distilled beverages with a focus on the development of reference materials and proficiency tests. Accreditation and Quality Assurance, v. 30, p. 477–483, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00769-025-01650-0. Acesso em: 14 out. 2025.
APA
Bontempi, R. M., Ferreira, B. D., Lima, C. de S., & Olivares, I. R. B. (2025). Metrological tools for quality control in distilled beverages with a focus on the development of reference materials and proficiency tests. Accreditation and Quality Assurance, 30, 477–483. doi:10.1007/s00769-025-01650-0
NLM
Bontempi RM, Ferreira BD, Lima C de S, Olivares IRB. Metrological tools for quality control in distilled beverages with a focus on the development of reference materials and proficiency tests [Internet]. Accreditation and Quality Assurance. 2025 ; 30 477–483.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-025-01650-0
Vancouver
Bontempi RM, Ferreira BD, Lima C de S, Olivares IRB. Metrological tools for quality control in distilled beverages with a focus on the development of reference materials and proficiency tests [Internet]. Accreditation and Quality Assurance. 2025 ; 30 477–483.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-025-01650-0
Artigo de periodico
Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices (2022)
Olivares, Igor Renato Bertoni ; Souza, Gilberto Batista de ; Nogueira, Ana Rita de Araujo ; Pacces, Vitor Hugo Polisel ; Grizotto, Pamela Aparecida ; Lima, Paula Souza da Silva Gomes ; Bontempi, Rhaissa Mecca
Source: Accreditation and Quality Assurance. Unidade: IQSC
Subjects: GARANTIA DA QUALIDADE, ESTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVARES, Igor Renato Bertoni et al. Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices. Accreditation and Quality Assurance, v. 27, p. 55-83, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00769-021-01487-3. Acesso em: 14 out. 2025.
APA
Olivares, I. R. B., Souza, G. B. de, Nogueira, A. R. de A., Pacces, V. H. P., Grizotto, P. A., Lima, P. S. da S. G., & Bontempi, R. M. (2022). Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices. Accreditation and Quality Assurance, 27, 55-83. doi:10.1007/s00769-021-01487-3
NLM
Olivares IRB, Souza GB de, Nogueira AR de A, Pacces VHP, Grizotto PA, Lima PS da SG, Bontempi RM. Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices [Internet]. Accreditation and Quality Assurance. 2022 ; 27 55-83.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-021-01487-3
Vancouver
Olivares IRB, Souza GB de, Nogueira AR de A, Pacces VHP, Grizotto PA, Lima PS da SG, Bontempi RM. Trends in the development of proficiency testing for chemical analysis:: focus on food and environmental matrices [Internet]. Accreditation and Quality Assurance. 2022 ; 27 55-83.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-021-01487-3
Artigo de periodico
Innovative reference material for improving the quality control in the sucroenergetic sector (2018)
Martinez, Maria I. V; Zeisler, Rolf; Fernandes, Elisabete A. De Nadai ; Bacchi, Marcio Arruda
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: CANA-DE-AÇÚCAR, NUTRIÇÃO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Maria I. V et al. Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, v. 23, n. 6, p. 329–336, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00769-018-1348-2. Acesso em: 14 out. 2025.
APA
Martinez, M. I. V., Zeisler, R., Fernandes, E. A. D. N., & Bacchi, M. A. (2018). Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, 23( 6), 329–336. doi:10.1007/s00769-018-1348-2
NLM
Martinez MIV, Zeisler R, Fernandes EADN, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-018-1348-2
Vancouver
Martinez MIV, Zeisler R, Fernandes EADN, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-018-1348-2
Artigo de periodico
Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 (2015)
Catini, Raquel Helena; Souza, Fernando Jose Pires de; Pinhel, Maria de Fátima Martins; Mendonça, André de Oliveira; Pacces, Vitor Hugo Polisel ; Olivares, Igor Renato Bertoni
Source: Accreditation and Quality Assurance. Unidade: IQSC
Subjects: LABORATORIO EM QUIMICA, NORMAS DE SEGURANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CATINI, Raquel Helena et al. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025. Accreditation and Quality Assurance, v. 20, n. 5, p. 431-436, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00769-015-1143-2. Acesso em: 14 out. 2025.
APA
Catini, R. H., Souza, F. J. P. de, Pinhel, M. de F. M., Mendonça, A. de O., Pacces, V. H. P., & Olivares, I. R. B. (2015). Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025. Accreditation and Quality Assurance, 20( 5), 431-436. doi:10.1007/s00769-015-1143-2
NLM
Catini RH, Souza FJP de, Pinhel M de FM, Mendonça A de O, Pacces VHP, Olivares IRB. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 [Internet]. Accreditation and Quality Assurance. 2015 ; 20( 5): 431-436.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-015-1143-2
Vancouver
Catini RH, Souza FJP de, Pinhel M de FM, Mendonça A de O, Pacces VHP, Olivares IRB. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 [Internet]. Accreditation and Quality Assurance. 2015 ; 20( 5): 431-436.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-015-1143-2
Artigo de periodico
Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination (2011)
Carioni, Vivian Montes de Oca; Chelegão, Rodrigo; Naozuka, Juliana; Nomura, Cassiana Seimi
Source: Accreditation and Quality Assurance. Unidade: IQ
Subjects: ARSÊNIO, ESPECTROMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARIONI, Vivian Montes de Oca et al. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination. Accreditation and Quality Assurance, v. 16, n. 8-9, p. 453-458, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00769-011-0796-8. Acesso em: 14 out. 2025.
APA
Carioni, V. M. de O., Chelegão, R., Naozuka, J., & Nomura, C. S. (2011). Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination. Accreditation and Quality Assurance, 16( 8-9), 453-458. doi:10.1007/s00769-011-0796-8
NLM
Carioni VM de O, Chelegão R, Naozuka J, Nomura CS. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination [Internet]. Accreditation and Quality Assurance. 2011 ; 16( 8-9): 453-458.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-011-0796-8
Vancouver
Carioni VM de O, Chelegão R, Naozuka J, Nomura CS. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination [Internet]. Accreditation and Quality Assurance. 2011 ; 16( 8-9): 453-458.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-011-0796-8
Artigo de periodico
The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme (2008)
Colling, Axel; Jeggo, Martyn; Louvandini, Helder ; Lelenta, Mamadou; Robinson, Mark
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: LABORATÓRIOS DE VETERINÁRIA, SAÚDE ANIMAL, ELISA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLING, Axel et al. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme. Accreditation and Quality Assurance, v. 13, n. 1, p. 33-45, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00769-007-0329-7. Acesso em: 14 out. 2025.
APA
Colling, A., Jeggo, M., Louvandini, H., Lelenta, M., & Robinson, M. (2008). The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme. Accreditation and Quality Assurance, 13( 1), 33-45. doi:10.1007/s00769-007-0329-7
NLM
Colling A, Jeggo M, Louvandini H, Lelenta M, Robinson M. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme [Internet]. Accreditation and Quality Assurance. 2008 ; 13( 1): 33-45.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-007-0329-7
Vancouver
Colling A, Jeggo M, Louvandini H, Lelenta M, Robinson M. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme [Internet]. Accreditation and Quality Assurance. 2008 ; 13( 1): 33-45.[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-007-0329-7
Artigo de periodico
Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade (2002)
Fernandes, Elisabete A. De Nadai ; Tagliaferro, Fábio Sileno; Azevedo Filho, Adriano Júlio de Barros Vicente de; Bode, Peter
Source: Accreditation and Quality Assurance. Unidades: ESALQ, CENA
Subjects: CAFÉ, COMÉRCIO AGRÍCOLA, PRODUTOS AGRÍCOLAS ORGÂNICOS (DISCRIMINAÇÃO), MINERAÇÃO DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Elisabete A. De Nadai et al. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and Quality Assurance, v. 7. n. 10, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00769-002-0531-6. Acesso em: 14 out. 2025.
APA
Fernandes, E. A. D. N., Tagliaferro, F. S., Azevedo Filho, A. J. de B. V. de, & Bode, P. (2002). Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and Quality Assurance, 7. n. 10. doi:10.1007/s00769-002-0531-6
NLM
Fernandes EADN, Tagliaferro FS, Azevedo Filho AJ de BV de, Bode P. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade [Internet]. Accreditation and Quality Assurance. 2002 ; 7. n. 10[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-002-0531-6
Vancouver
Fernandes EADN, Tagliaferro FS, Azevedo Filho AJ de BV de, Bode P. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade [Internet]. Accreditation and Quality Assurance. 2002 ; 7. n. 10[citado 2025 out. 14 ] Available from: https://doi.org/10.1007/s00769-002-0531-6

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