Fonte: Abstract book. Nome do evento: European Congress on Biotechnology. Unidade: FCF
Assuntos: FERMENTAÇÃO, CANA-DE-AÇÚCAR, BIOQUÍMICA
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. 2001, Anais.. Madrid: SEBIOT/EFB, 2001. . Acesso em: 24 set. 2024.APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2001). Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. In Abstract book. Madrid: SEBIOT/EFB.NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. Abstract book. 2001 ;[citado 2024 set. 24 ]Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. Abstract book. 2001 ;[citado 2024 set. 24 ]