Source: AICHE JOURNAL. Unidades: EP, IF
Subjects: MÉTODO DE MONTE CARLO, RAIOS X
ABNT
FRANCO, Luis Fernando Mercier e PESSÔA FILHO, Pedro de Alcântara e OLIVEIRA, Cristiano Luis Pinto de. Thermodynamics of protein aqueous solutions: from the structure factor to the osmotic pressure. AICHE JOURNAL, v. 61, n. 9, p. 2871-2880, 2015Tradução . . Disponível em: https://doi.org/10.1002/aic.14802. Acesso em: 06 nov. 2024.APA
Franco, L. F. M., Pessôa Filho, P. de A., & Oliveira, C. L. P. de. (2015). Thermodynamics of protein aqueous solutions: from the structure factor to the osmotic pressure. AICHE JOURNAL, 61( 9), 2871-2880. doi:10.1002/aic.14802NLM
Franco LFM, Pessôa Filho P de A, Oliveira CLP de. Thermodynamics of protein aqueous solutions: from the structure factor to the osmotic pressure [Internet]. AICHE JOURNAL. 2015 ; 61( 9): 2871-2880.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/aic.14802Vancouver
Franco LFM, Pessôa Filho P de A, Oliveira CLP de. Thermodynamics of protein aqueous solutions: from the structure factor to the osmotic pressure [Internet]. AICHE JOURNAL. 2015 ; 61( 9): 2871-2880.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/aic.14802