Castro, Gabriela Salim de; Andrade, Marcia Fabia; Pinto, Flaydson Clayton Silva; Faiad, Jaline Zandonato; Seelaender, Marilia Cerqueira Leite 
Source: Frontiers in nutrition. Unidade: FM
Subjects: DOENÇA CRÔNICA, CAQUEXIA, INFLAMAÇÃO
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ABNT
CASTRO, Gabriela Salim de et al. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis. Frontiers in nutrition, v. 8, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.797513. Acesso em: 08 out. 2024.APA
Castro, G. S. de, Andrade, M. F., Pinto, F. C. S., Faiad, J. Z., & Seelaender, M. C. L. (2022). Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis. Frontiers in nutrition, 8. doi:10.3389/fnut.2021.797513NLM
Castro GS de, Andrade MF, Pinto FCS, Faiad JZ, Seelaender MCL. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis [Internet]. Frontiers in nutrition. 2022 ; 8[citado 2024 out. 08 ] Available from: https://doi.org/10.3389/fnut.2021.797513Vancouver
Castro GS de, Andrade MF, Pinto FCS, Faiad JZ, Seelaender MCL. Omega-3 fatty acid supplementation and its impact on systemic inflammation and body weight in patients with cancer cachexia-A systematic review and meta-analysis [Internet]. Frontiers in nutrition. 2022 ; 8[citado 2024 out. 08 ] Available from: https://doi.org/10.3389/fnut.2021.797513
