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  • Artigo de periodico

    Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum (2019)

    Lee, Aejin; Pontin, Mariana Caroline Furian ; Kosmerl, Erica; Jimenez-Flores, Rafael; Moretti, Débora Botequio ; Ziouzenkova, Ouliana

    Source: Journal of Dairy Science. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, CITOCINAS, COLOSTRO

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      LEE, Aejin et al. Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum. Journal of Dairy Science, v. 102, n. 10, p. 8614-8621, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2019-16509. Acesso em: 18 fev. 2026.

    • APA

      Lee, A., Pontin, M. C. F., Kosmerl, E., Jimenez-Flores, R., Moretti, D. B., & Ziouzenkova, O. (2019). Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum. Journal of Dairy Science, 102( 10), 8614-8621. doi:10.3168/jds.2019-16509

    • NLM

      Lee A, Pontin MCF, Kosmerl E, Jimenez-Flores R, Moretti DB, Ziouzenkova O. Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum [Internet]. Journal of Dairy Science. 2019 ; 102( 10): 8614-8621.[citado 2026 fev. 18 ] Available from: https://doi.org/10.3168/jds.2019-16509

    • Vancouver

      Lee A, Pontin MCF, Kosmerl E, Jimenez-Flores R, Moretti DB, Ziouzenkova O. Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum [Internet]. Journal of Dairy Science. 2019 ; 102( 10): 8614-8621.[citado 2026 fev. 18 ] Available from: https://doi.org/10.3168/jds.2019-16509

  • Artigo de periodico

    Expanding the chemical repertoire of the endophyte streptomyces albospinus RLe7 reveals amphotericin B as an inducer of a fungal phenotype (2017)

    Chagas, Fernanda Oliveira; Caraballo-Rodríguez, Andrés Mauricio; Dorrestein, Pieter C.; Pupo, Mônica Tallarico

    Source: Journal of Natural Products. Unidade: FCFRP

    Subjects: PRODUTOS NATURAIS, ANTIFÚNGICOS, FENÓTIPOS, COMPOSITAE, STREPTOMYCES

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CHAGAS, Fernanda Oliveira et al. Expanding the chemical repertoire of the endophyte streptomyces albospinus RLe7 reveals amphotericin B as an inducer of a fungal phenotype. Journal of Natural Products, v. 80, n. 5, p. 1302-1309, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jnatprod.6b00870. Acesso em: 18 fev. 2026.

    • APA

      Chagas, F. O., Caraballo-Rodríguez, A. M., Dorrestein, P. C., & Pupo, M. T. (2017). Expanding the chemical repertoire of the endophyte streptomyces albospinus RLe7 reveals amphotericin B as an inducer of a fungal phenotype. Journal of Natural Products, 80( 5), 1302-1309. doi:10.1021/acs.jnatprod.6b00870

    • NLM

      Chagas FO, Caraballo-Rodríguez AM, Dorrestein PC, Pupo MT. Expanding the chemical repertoire of the endophyte streptomyces albospinus RLe7 reveals amphotericin B as an inducer of a fungal phenotype [Internet]. Journal of Natural Products. 2017 ; 80( 5): 1302-1309.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1021/acs.jnatprod.6b00870

    • Vancouver

      Chagas FO, Caraballo-Rodríguez AM, Dorrestein PC, Pupo MT. Expanding the chemical repertoire of the endophyte streptomyces albospinus RLe7 reveals amphotericin B as an inducer of a fungal phenotype [Internet]. Journal of Natural Products. 2017 ; 80( 5): 1302-1309.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1021/acs.jnatprod.6b00870
  • 1

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