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  • Source: Climate of the Past. Unidade: IGC

    Subjects: PALEOCLIMATOLOGIA, MONÇÕES (METEOROLOGIA)

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ORRISON, Rebecca et al. South American Summer Monsoon variability over the last millennium in paleoclimate records and isotope-enabled climate models. Climate of the Past, v. 18, n. 9, p. 2045-2062, 2022Tradução . . Disponível em: https://doi.org/10.5194/cp-18-2045-2022. Acesso em: 11 fev. 2026.
    • APA

      Orrison, R., Vuille, M., Smerdon, J. E., Apaéstegui, J., Azevedo, V., Campos, J. L. P. S., et al. (2022). South American Summer Monsoon variability over the last millennium in paleoclimate records and isotope-enabled climate models. Climate of the Past, 18( 9), 2045-2062. doi:10.5194/cp-18-2045-2022
    • NLM

      Orrison R, Vuille M, Smerdon JE, Apaéstegui J, Azevedo V, Campos JLPS, Cruz FW, Della Libera ME, Stríkis NM. South American Summer Monsoon variability over the last millennium in paleoclimate records and isotope-enabled climate models [Internet]. Climate of the Past. 2022 ; 18( 9): 2045-2062.[citado 2026 fev. 11 ] Available from: https://doi.org/10.5194/cp-18-2045-2022
    • Vancouver

      Orrison R, Vuille M, Smerdon JE, Apaéstegui J, Azevedo V, Campos JLPS, Cruz FW, Della Libera ME, Stríkis NM. South American Summer Monsoon variability over the last millennium in paleoclimate records and isotope-enabled climate models [Internet]. Climate of the Past. 2022 ; 18( 9): 2045-2062.[citado 2026 fev. 11 ] Available from: https://doi.org/10.5194/cp-18-2045-2022
  • Source: Journal of Food Engineering. Unidade: ESALQ

    Subjects: ABÓBORA, CINÉTICA, ETANOL, SECAGEM DE ALIMENTOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Ethanol pre-treatment improves vegetable drying and rehydration: kinetics, mechanisms and impact on viscoelastic properties. Journal of Food Engineering, v. 233, p. 17-27, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2018.03.028. Acesso em: 11 fev. 2026.
    • APA

      Rojas, M. L., & Augusto, P. E. D. (2018). Ethanol pre-treatment improves vegetable drying and rehydration: kinetics, mechanisms and impact on viscoelastic properties. Journal of Food Engineering, 233, 17-27. doi:10.1016/j.jfoodeng.2018.03.028
    • NLM

      Rojas ML, Augusto PED. Ethanol pre-treatment improves vegetable drying and rehydration: kinetics, mechanisms and impact on viscoelastic properties [Internet]. Journal of Food Engineering. 2018 ; 233 17-27.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.03.028
    • Vancouver

      Rojas ML, Augusto PED. Ethanol pre-treatment improves vegetable drying and rehydration: kinetics, mechanisms and impact on viscoelastic properties [Internet]. Journal of Food Engineering. 2018 ; 233 17-27.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.03.028

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