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Artigo de periodico
Grazing exclusion regulates bacterial community in highly degraded semiarid soils from Brazilian Caatinga biome (2021)
Araujo Pereira, Arthur Prudêncio; Lima, Lara Andrade Lucena; Bezerra, Walderly Melgaço; Pereira, Mirella Leite; Normando, Leonardo Ribeiro Oliveira; Mendes, Lucas William ; Oliveira, Jose Gerardo Beserra; Araújo, Ademir Sérgio Ferreira; Melo, Vânia Maria Maciel
Source: Land Degradation & Development. Unidade: CENA
Subjects: BACTÉRIAS, CAATINGA, DEGRADAÇÃO DO SOLO, ECOLOGIA MICROBIANA, MANEJO DO SOLO, MICROBIOLOGIA DO SOLO, NUTRIENTES MINERAIS DO SOLO, PASTEJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO PEREIRA, Arthur Prudêncio et al. Grazing exclusion regulates bacterial community in highly degraded semiarid soils from Brazilian Caatinga biome. Land Degradation & Development, p. 1-47, 2021Tradução . . Disponível em: https://doi.org/10.1002/ldr.3893. Acesso em: 05 nov. 2024.
APA
Araujo Pereira, A. P., Lima, L. A. L., Bezerra, W. M., Pereira, M. L., Normando, L. R. O., Mendes, L. W., et al. (2021). Grazing exclusion regulates bacterial community in highly degraded semiarid soils from Brazilian Caatinga biome. Land Degradation & Development, 1-47. doi:10.1002/ldr.3893
NLM
Araujo Pereira AP, Lima LAL, Bezerra WM, Pereira ML, Normando LRO, Mendes LW, Oliveira JGB, Araújo ASF, Melo VMM. Grazing exclusion regulates bacterial community in highly degraded semiarid soils from Brazilian Caatinga biome [Internet]. Land Degradation & Development. 2021 ; 1-47.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/ldr.3893
Vancouver
Araujo Pereira AP, Lima LAL, Bezerra WM, Pereira ML, Normando LRO, Mendes LW, Oliveira JGB, Araújo ASF, Melo VMM. Grazing exclusion regulates bacterial community in highly degraded semiarid soils from Brazilian Caatinga biome [Internet]. Land Degradation & Development. 2021 ; 1-47.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/ldr.3893
Artigo de periodico
Crab bioturbation and seasonality control nitrous oxide emissions in semiarid mangrove forests (Ceará, Brazil) (2020)
Otero, X. L; Araújo, J. M. C; Barcellos, Diego ; Queiroz, Hermano Melo ; Romero, Danilo Jefferson ; Nóbrega, G. N; Siqueira Neto, Marcos ; Ferreira, Tiago Osório
Source: Applied Sciences. Unidades: ESALQ, CENA
Subjects: EFEITO ESTUFA, CARANGUEJO, ECOSSISTEMAS DE MANGUE, GASES, SAZONALIDADE, SOLOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTERO, X. L et al. Crab bioturbation and seasonality control nitrous oxide emissions in semiarid mangrove forests (Ceará, Brazil). Applied Sciences, v. 10, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.3390/app10072215. Acesso em: 05 nov. 2024.
APA
Otero, X. L., Araújo, J. M. C., Barcellos, D., Queiroz, H. M., Romero, D. J., Nóbrega, G. N., et al. (2020). Crab bioturbation and seasonality control nitrous oxide emissions in semiarid mangrove forests (Ceará, Brazil). Applied Sciences, 10, 1-16. doi:10.3390/app10072215
NLM
Otero XL, Araújo JMC, Barcellos D, Queiroz HM, Romero DJ, Nóbrega GN, Siqueira Neto M, Ferreira TO. Crab bioturbation and seasonality control nitrous oxide emissions in semiarid mangrove forests (Ceará, Brazil) [Internet]. Applied Sciences. 2020 ; 10 1-16.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/app10072215
Vancouver
Otero XL, Araújo JMC, Barcellos D, Queiroz HM, Romero DJ, Nóbrega GN, Siqueira Neto M, Ferreira TO. Crab bioturbation and seasonality control nitrous oxide emissions in semiarid mangrove forests (Ceará, Brazil) [Internet]. Applied Sciences. 2020 ; 10 1-16.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/app10072215
Artigo de periodico
Does food partitioning vary in leaf-eating crabs in response to source quality? (2019)
Pereira, Tamara Maciel; Nóbrega, Gabriel Nuto; Ferreira, Tiago Osório ; Ogawa, Cynthia Yuri; Camargo, Plínio Barbosa de ; Silva, José Roberto Feitosa; Rezende, Carla Ferreira
Source: Marine Environmental Research. Unidades: CENA, ESALQ
Subjects: CADEIA ALIMENTAR, ISÓTOPOS ESTÁVEIS, ECOSSISTEMAS DE MANGUE, CRUSTÁCEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Tamara Maciel et al. Does food partitioning vary in leaf-eating crabs in response to source quality?. Marine Environmental Research, v. 144, p. 72-83, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.marenvres.2018.12.005. Acesso em: 05 nov. 2024.
APA
Pereira, T. M., Nóbrega, G. N., Ferreira, T. O., Ogawa, C. Y., Camargo, P. B. de, Silva, J. R. F., & Rezende, C. F. (2019). Does food partitioning vary in leaf-eating crabs in response to source quality? Marine Environmental Research, 144, 72-83. doi:10.1016/j.marenvres.2018.12.005
NLM
Pereira TM, Nóbrega GN, Ferreira TO, Ogawa CY, Camargo PB de, Silva JRF, Rezende CF. Does food partitioning vary in leaf-eating crabs in response to source quality? [Internet]. Marine Environmental Research. 2019 ; 144 72-83.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.marenvres.2018.12.005
Vancouver
Pereira TM, Nóbrega GN, Ferreira TO, Ogawa CY, Camargo PB de, Silva JRF, Rezende CF. Does food partitioning vary in leaf-eating crabs in response to source quality? [Internet]. Marine Environmental Research. 2019 ; 144 72-83.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.marenvres.2018.12.005

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