Arantes, Valdeir 
; Dias, Isabella Karoline Ribeiro; Berto, Gabriela L; Pereira, Barbara; Marotti, Braz de Souza ; Nogueira, Carlaile Fernanda de Oliveira
Source: Cellulose. Unidade: EEL
Subjects: BIOTECNOLOGIA, CELULOSE
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ABNT
ARANTES, Valdeir et al. The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities. Cellulose, v. 27, p. 10571-10630, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10570-020-03332-1. Acesso em: 04 jan. 2026.APA
Arantes, V., Dias, I. K. R., Berto, G. L., Pereira, B., Marotti, B. de S., & Nogueira, C. F. de O. (2020). The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities. Cellulose, 27, 10571-10630. doi:10.1007/s10570-020-03332-1NLM
Arantes V, Dias IKR, Berto GL, Pereira B, Marotti B de S, Nogueira CF de O. The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities [Internet]. Cellulose. 2020 ; 27 10571-10630.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1007/s10570-020-03332-1Vancouver
Arantes V, Dias IKR, Berto GL, Pereira B, Marotti B de S, Nogueira CF de O. The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities [Internet]. Cellulose. 2020 ; 27 10571-10630.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1007/s10570-020-03332-1
