Pinho, Lorena Silva; Silva, Marluci Palazzolli; Thomazini, Marcelo 
; Cooperstone, Jessica; Rodrigues, Christianne Elisabete da Costa ; Fávaro-Trindade, Carmen Silvia ; Campanella, Osvaldo H.
Fonte: Journal of Food Processing and Preservation. Unidade: FZEA
Assuntos: CASCAS (PLANTA), ANTIOXIDANTES, GUARANÁ
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ABNT
PINHO, Lorena Silva et al. Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications. Journal of Food Processing and Preservation, v. 45, n. 10, p. 1-9, 2021Tradução . . Disponível em: https://doi-org.ez67.periodicos.capes.gov.br/10.1111/jfpp.15854. Acesso em: 06 nov. 2024.APA
Pinho, L. S., Silva, M. P., Thomazini, M., Cooperstone, J., Rodrigues, C. E. da C., Fávaro-Trindade, C. S., & Campanella, O. H. (2021). Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications. Journal of Food Processing and Preservation, 45( 10), 1-9. doi:10.1111/jfpp.15854NLM
Pinho LS, Silva MP, Thomazini M, Cooperstone J, Rodrigues CE da C, Fávaro-Trindade CS, Campanella OH. Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10): 1-9.[citado 2024 nov. 06 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1111/jfpp.15854Vancouver
Pinho LS, Silva MP, Thomazini M, Cooperstone J, Rodrigues CE da C, Fávaro-Trindade CS, Campanella OH. Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10): 1-9.[citado 2024 nov. 06 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1111/jfpp.15854
