Source: Faseb journal. Conference titles: Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting. Unidade: FM
Subjects: PROMOÇÃO DA SAÚDE, ESTUDOS DE COORTES, FATORES SOCIOECONÔMICOS, ALIMENTOS PREPARADOS
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ABNT
SIMOES, Barbara dos Santos et al. Consumption of ultra-processed foods and socioeconomic position: Cross sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Faseb journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 02 jul. 2024. , 2017APA
Simoes, B. dos S., Barreto, S. M., Molina, M. D. C. B., Luft, V. C., Duncan, B. B., Schmidt, M. I., et al. (2017). Consumption of ultra-processed foods and socioeconomic position: Cross sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Faseb journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo.NLM
Simoes B dos S, Barreto SM, Molina MDCB, Luft VC, Duncan BB, Schmidt MI, Benseñor IJM, Cardoso L de O, Levy RB, Giatti L. Consumption of ultra-processed foods and socioeconomic position: Cross sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Faseb journal. 2017 ; 31[citado 2024 jul. 02 ]Vancouver
Simoes B dos S, Barreto SM, Molina MDCB, Luft VC, Duncan BB, Schmidt MI, Benseñor IJM, Cardoso L de O, Levy RB, Giatti L. Consumption of ultra-processed foods and socioeconomic position: Cross sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Faseb journal. 2017 ; 31[citado 2024 jul. 02 ]
