Lima, Bruno Tadeu Marotta; Takahashi, Neuza Sumico; Tabata, Yara Aiko; Hattori, Ricardo Shohei; Ribeiro, Cristiéle da Silva; Moreira, Renata Guimarães 
Source: Aquaculture. Unidade: IB
Subjects: ÁCIDOS GRAXOS, PEIXES, AQUICULTURA
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LIMA, Bruno Tadeu Marotta et al. Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis. Aquaculture, v. 509, p. 236-245, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2019.05.004. Acesso em: 14 nov. 2024.APA
Lima, B. T. M., Takahashi, N. S., Tabata, Y. A., Hattori, R. S., Ribeiro, C. da S., & Moreira, R. G. (2019). Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis. Aquaculture, 509, 236-245. doi:10.1016/j.aquaculture.2019.05.004NLM
Lima BTM, Takahashi NS, Tabata YA, Hattori RS, Ribeiro C da S, Moreira RG. Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis [Internet]. Aquaculture. 2019 ; 509 236-245.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.05.004Vancouver
Lima BTM, Takahashi NS, Tabata YA, Hattori RS, Ribeiro C da S, Moreira RG. Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: effects on growth and fatty acid biosynthesis [Internet]. Aquaculture. 2019 ; 509 236-245.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.aquaculture.2019.05.004
