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Artigo de periodico
Cellulose carboxylate/tosylate mixed esters: synthesis, properties and shaping into microspheres (2016)
Ferreira, Daniela Colevati; Bastos, Gustavo S; Pfeifer, Annett; Heinze, Thomas; El Seoud, Omar A
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: CELULOSE, ÁCIDOS CARBOXÍLICOS
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ABNT
FERREIRA, Daniela Colevati et al. Cellulose carboxylate/tosylate mixed esters: synthesis, properties and shaping into microspheres. Carbohydrate Polymers, v. 152, p. 79-86, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.06.075. Acesso em: 02 out. 2024.
APA
Ferreira, D. C., Bastos, G. S., Pfeifer, A., Heinze, T., & El Seoud, O. A. (2016). Cellulose carboxylate/tosylate mixed esters: synthesis, properties and shaping into microspheres. Carbohydrate Polymers, 152, 79-86. doi:10.1016/j.carbpol.2016.06.075
NLM
Ferreira DC, Bastos GS, Pfeifer A, Heinze T, El Seoud OA. Cellulose carboxylate/tosylate mixed esters: synthesis, properties and shaping into microspheres [Internet]. Carbohydrate Polymers. 2016 ; 152 79-86.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.06.075
Vancouver
Ferreira DC, Bastos GS, Pfeifer A, Heinze T, El Seoud OA. Cellulose carboxylate/tosylate mixed esters: synthesis, properties and shaping into microspheres [Internet]. Carbohydrate Polymers. 2016 ; 152 79-86.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.06.075
Artigo de periodico
Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders (2016)
Ayala Valencia, Germán; Djabourov, Madeleine; Sobral, Paulo José do Amaral
Source: Carbohydrate Polymers. Unidade: FZEA
Subjects: TERMOGRAVIMETRIA, AMIDO, SECAGEM, BIOPOLÍMEROS
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ABNT
AYALA VALENCIA, Germán e DJABOUROV, Madeleine e SOBRAL, Paulo José do Amaral. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.04.030. Acesso em: 02 out. 2024.
APA
Ayala Valencia, G., Djabourov, M., & Sobral, P. J. do A. (2016). Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, 147, 533-541. doi:10.1016/j.carbpol.2016.04.030
NLM
Ayala Valencia G, Djabourov M, Sobral PJ do A. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders [Internet]. Carbohydrate Polymers. 2016 ; 147 533-541.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.030
Vancouver
Ayala Valencia G, Djabourov M, Sobral PJ do A. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders [Internet]. Carbohydrate Polymers. 2016 ; 147 533-541.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.030
Artigo de periodico
Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan (2016)
Santos, Danilo Martins; Bukzem, Andrea de Lacerda; Campana Filho, Sergio Paulo
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: QUITOSANA
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ABNT
SANTOS, Danilo Martins e BUKZEM, Andrea de Lacerda e CAMPANA FILHO, Sergio Paulo. Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan. Carbohydrate Polymers, v. 138, p. 317-326, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.11.056. Acesso em: 02 out. 2024.
APA
Santos, D. M., Bukzem, A. de L., & Campana Filho, S. P. (2016). Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan. Carbohydrate Polymers, 138, 317-326. doi:10.1016/j.carbpol.2015.11.056
NLM
Santos DM, Bukzem A de L, Campana Filho SP. Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan [Internet]. Carbohydrate Polymers. 2016 ; 138 317-326.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.11.056
Vancouver
Santos DM, Bukzem A de L, Campana Filho SP. Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan [Internet]. Carbohydrate Polymers. 2016 ; 138 317-326.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.11.056
Artigo de periodico
Extent of shielding by counterions determines the bactericidal activity of N,N,N-trimethyl chitosan salts (2016)
Follmann, Heveline D.M.; Martins, Alessandro F.; Nobre, Thatyane M.; Bresolin, Joana D.; Cellet, Thelma S.P.; Valderrama, Patrícia; Correa, Daniel S.; Muniz, Edvani C.; Oliveira Junior, Osvaldo Novais de
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: QUITOSANA, BACTERICIDAS (ATIVIDADE)
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ABNT
FOLLMANN, Heveline D.M. et al. Extent of shielding by counterions determines the bactericidal activity of N,N,N-trimethyl chitosan salts. Carbohydrate Polymers, v. 137, p. 418-425, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.10.083. Acesso em: 02 out. 2024.
APA
Follmann, H. D. M., Martins, A. F., Nobre, T. M., Bresolin, J. D., Cellet, T. S. P., Valderrama, P., et al. (2016). Extent of shielding by counterions determines the bactericidal activity of N,N,N-trimethyl chitosan salts. Carbohydrate Polymers, 137, 418-425. doi:10.1016/j.carbpol.2015.10.083
NLM
Follmann HDM, Martins AF, Nobre TM, Bresolin JD, Cellet TSP, Valderrama P, Correa DS, Muniz EC, Oliveira Junior ON de. Extent of shielding by counterions determines the bactericidal activity of N,N,N-trimethyl chitosan salts [Internet]. Carbohydrate Polymers. 2016 ; 137 418-425.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.10.083
Vancouver
Follmann HDM, Martins AF, Nobre TM, Bresolin JD, Cellet TSP, Valderrama P, Correa DS, Muniz EC, Oliveira Junior ON de. Extent of shielding by counterions determines the bactericidal activity of N,N,N-trimethyl chitosan salts [Internet]. Carbohydrate Polymers. 2016 ; 137 418-425.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.10.083
Artigo de periodico
Effect of different polysaccharides and crosslinkers on echium oil microcapsules (2016)
Comunian, Talita Aline; Gomez Estaca, Joaquim; Ferro Furtado, Roselayne; Conceicao, Gelson Jose Andrade da; Moraes, Izabel Cristina Freitas; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Carbohydrate Polymers. Unidades: FZEA, FCF
Subjects: POLISSACARÍDEOS, ÁCIDOS GRAXOS OMEGA 3
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ABNT
COMUNIAN, Talita Aline et al. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.05.044. Acesso em: 02 out. 2024.
APA
Comunian, T. A., Gomez Estaca, J., Ferro Furtado, R., Conceicao, G. J. A. da, Moraes, I. C. F., Castro, I. A. de, & Fávaro-Trindade, C. S. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, 150, 319-329. doi:10.1016/j.carbpol.2016.05.044
NLM
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Vancouver
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Artigo de periodico
Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents (2016)
Garcia, M. C.; Silva, Marcelo de Assumpção Pereira da ; Taboga, S.; Franco, C. M. L.
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: EMULSIFICANTES, MICROSCOPIA
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ABNT
GARCIA, M. C. et al. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents. Carbohydrate Polymers, v. 148, p. 371-379, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.04.067. Acesso em: 02 out. 2024.
APA
Garcia, M. C., Silva, M. de A. P. da, Taboga, S., & Franco, C. M. L. (2016). Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents. Carbohydrate Polymers, 148, 371-379. doi:10.1016/j.carbpol.2016.04.067
NLM
Garcia MC, Silva M de AP da, Taboga S, Franco CML. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents [Internet]. Carbohydrate Polymers. 2016 ; 148 371-379.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.067
Vancouver
Garcia MC, Silva M de AP da, Taboga S, Franco CML. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents [Internet]. Carbohydrate Polymers. 2016 ; 148 371-379.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.067
Artigo de periodico
Syntheses and characterization of amphiphilic quaternary ammonium chitosan derivatives (2016)
Pedro, Rafael de Oliveira; Cavalheiro, Carla Cristina Schmitt ; Neumann, Miguel Guillermo
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: QUITOSANA
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ABNT
PEDRO, Rafael de Oliveira e CAVALHEIRO, Carla Cristina Schmitt e NEUMANN, Miguel Guillermo. Syntheses and characterization of amphiphilic quaternary ammonium chitosan derivatives. Carbohydrate Polymers, v. 147, p. 97-103, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.03.083. Acesso em: 02 out. 2024.
APA
Pedro, R. de O., Cavalheiro, C. C. S., & Neumann, M. G. (2016). Syntheses and characterization of amphiphilic quaternary ammonium chitosan derivatives. Carbohydrate Polymers, 147, 97-103. doi:10.1016/j.carbpol.2016.03.083
NLM
Pedro R de O, Cavalheiro CCS, Neumann MG. Syntheses and characterization of amphiphilic quaternary ammonium chitosan derivatives [Internet]. Carbohydrate Polymers. 2016 ; 147 97-103.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.03.083
Vancouver
Pedro R de O, Cavalheiro CCS, Neumann MG. Syntheses and characterization of amphiphilic quaternary ammonium chitosan derivatives [Internet]. Carbohydrate Polymers. 2016 ; 147 97-103.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.03.083
Artigo de periodico
Structure, morphology and properties of genipin-crosslinked carboxymethylchitosan porous membranes (2016)
Fiamingo, Anderson; Campana Filho, Sergio Paulo
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: QUITOSANA
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ABNT
FIAMINGO, Anderson e CAMPANA FILHO, Sergio Paulo. Structure, morphology and properties of genipin-crosslinked carboxymethylchitosan porous membranes. Carbohydrate Polymers, v. 143, p. 155–163, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.02.016. Acesso em: 02 out. 2024.
APA
Fiamingo, A., & Campana Filho, S. P. (2016). Structure, morphology and properties of genipin-crosslinked carboxymethylchitosan porous membranes. Carbohydrate Polymers, 143, 155–163. doi:10.1016/j.carbpol.2016.02.016
NLM
Fiamingo A, Campana Filho SP. Structure, morphology and properties of genipin-crosslinked carboxymethylchitosan porous membranes [Internet]. Carbohydrate Polymers. 2016 ; 143 155–163.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.02.016
Vancouver
Fiamingo A, Campana Filho SP. Structure, morphology and properties of genipin-crosslinked carboxymethylchitosan porous membranes [Internet]. Carbohydrate Polymers. 2016 ; 143 155–163.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.02.016

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