Menu

Filtros : "2013" "Journal of Agricultural and Food Chemistry" "FCF" Removidos: "Grécia" "1952" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Black leaf streak disease affects starch metabolism in banana fruit (2013)

    Saraiva, Lorenzo de Amorim; Castelan, Florence Polegato; Shitakubo, Renata; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Chillet, Marc; Cordenunsi-Lysenko, Beatriz Rosana

    Source: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SARAIVA, Lorenzo de Amorim et al. Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, v. 61, n. 23, p. 5582-5589, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf400481c. Acesso em: 01 out. 2024.

    • APA

      Saraiva, L. de A., Castelan, F. P., Shitakubo, R., Hassimotto, N. M. A., Purgatto, E., Chillet, M., & Cordenunsi-Lysenko, B. R. (2013). Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, 61( 23), 5582-5589. doi:10.1021/jf400481c

    • NLM

      Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf400481c

    • Vancouver

      Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf400481c

  • Artigo de periodico

    Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds (2013)

    Pugliese, Alexandre Gruber; Tomas-Barberan, Francisco A; Truchado, Pilar; Genovese, Maria Inês

    Source: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Subjects: CUPUAÇU, VITAMINA C, FLAVONÓIDES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PUGLIESE, Alexandre Gruber et al. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, v. 61, n. 11, p. 2720-2728, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf304349u. Acesso em: 01 out. 2024.

    • APA

      Pugliese, A. G., Tomas-Barberan, F. A., Truchado, P., & Genovese, M. I. (2013). Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, 61( 11), 2720-2728. doi:10.1021/jf304349u

    • NLM

      Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf304349u

    • Vancouver

      Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf304349u
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024