ReP USP - Resultado da busca

Artigo de periodico
Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship (2013)
Franco, Adriana Lino dos Santos; Gimenes Júnior, João Antonio; Oliveira, Ana Paula Ligeiro de; Faloppad, Ana Cristina Breithaupt; Acceturi, Beatriz Golegã; Vitoretti, Luana Beatriz; Machado, Isabel Daufenback; Oliveira-Filho, Ricardo Martins; Farsky, Sandra Helena Poliselli ; Lima, Wothan Tavares de ; Moriya, Henrique Takachi
Source: Food and Chemical Toxicology. Unidades: EP, FCF
Subjects: SISTEMA RESPIRATÓRIO, ENFISEMA PULMONAR, POLUIÇÃO ATMOSFÉRICA, RESPIRAÇÃO ARTIFICIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Adriana Lino dos Santos et al. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship. Food and Chemical Toxicology, v. 59, p. 731-738, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.07.027. Acesso em: 15 nov. 2024.
APA
Franco, A. L. dos S., Gimenes Júnior, J. A., Oliveira, A. P. L. de, Faloppad, A. C. B., Acceturi, B. G., Vitoretti, L. B., et al. (2013). Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship. Food and Chemical Toxicology, 59, 731-738. doi:10.1016/j.fct.2013.07.027
NLM
Franco AL dos S, Gimenes Júnior JA, Oliveira APL de, Faloppad ACB, Acceturi BG, Vitoretti LB, Machado ID, Oliveira-Filho RM, Farsky SHP, Lima WT de, Moriya HT. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship [Internet]. Food and Chemical Toxicology. 2013 ; 59 731-738.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.07.027
Vancouver
Franco AL dos S, Gimenes Júnior JA, Oliveira APL de, Faloppad ACB, Acceturi BG, Vitoretti LB, Machado ID, Oliveira-Filho RM, Farsky SHP, Lima WT de, Moriya HT. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship [Internet]. Food and Chemical Toxicology. 2013 ; 59 731-738.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.07.027
Artigo de periodico
Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice (2013)
Aissa, Alexandre Ferro; Gomes, Tarsila Daysy Ursula Hermogenes; Almeida, Mara Ribeiro; Hernandes, Lívia Cristina; Darin, Joana D'arc Castania; Bianchi, Maria de Lourdes Pires; Antunes, Lusania Maria Greggi
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MUTAGÊNESE, NUTRIGENÔMICA, AMINOÁCIDOS, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AISSA, Alexandre Ferro et al. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice. Food and Chemical Toxicology, v. 62, p. 456-462, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.004. Acesso em: 15 nov. 2024.
APA
Aissa, A. F., Gomes, T. D. U. H., Almeida, M. R., Hernandes, L. C., Darin, J. D. 'arc C., Bianchi, M. de L. P., & Antunes, L. M. G. (2013). Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice. Food and Chemical Toxicology, 62, 456-462. doi:10.1016/j.fct.2013.09.004
NLM
Aissa AF, Gomes TDUH, Almeida MR, Hernandes LC, Darin JD'arc C, Bianchi M de LP, Antunes LMG. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice [Internet]. Food and Chemical Toxicology. 2013 ; 62 456-462.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.09.004
Vancouver
Aissa AF, Gomes TDUH, Almeida MR, Hernandes LC, Darin JD'arc C, Bianchi M de LP, Antunes LMG. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice [Internet]. Food and Chemical Toxicology. 2013 ; 62 456-462.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.09.004
Artigo de periodico
Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge (2013)
Vaz, A. F. M; Souza, M. P. L; Medeiros, P L; Silva-Lucca, R. A; Santana, L. A; Oliva, M L V; Perez, K. R; Cuccovia, Iolanda Midea ; Correia, M.T.S
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: HIPERSENSIBILIDADE ALIMENTAR, IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAZ, A. F. M et al. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology, v. 51, n. 1, p. 46-52, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.09.011. Acesso em: 15 nov. 2024.
APA
Vaz, A. F. M., Souza, M. P. L., Medeiros, P. L., Silva-Lucca, R. A., Santana, L. A., Oliva, M. L. V., et al. (2013). Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology, 51( 1), 46-52. doi:10.1016/j.fct.2012.09.011
NLM
Vaz AFM, Souza MPL, Medeiros PL, Silva-Lucca RA, Santana LA, Oliva MLV, Perez KR, Cuccovia IM, Correia MTS. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge [Internet]. Food and Chemical Toxicology. 2013 ; 51( 1): 46-52.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2012.09.011
Vancouver
Vaz AFM, Souza MPL, Medeiros PL, Silva-Lucca RA, Santana LA, Oliva MLV, Perez KR, Cuccovia IM, Correia MTS. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge [Internet]. Food and Chemical Toxicology. 2013 ; 51( 1): 46-52.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2012.09.011
Artigo de periodico
Presence and stability of B complex vitamins in bee pollen using different storage conditions (2013)
Arruda, Vanilda Aparecida Soares de; Pereira, Aline Aparecida dos Santos; Estevinho, Leticia M; Almeida-Muradian, Ligia Bicudo de
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: PÓLEN, VITAMINAS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology, v. 51, p. 143-148, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.09.019. Acesso em: 15 nov. 2024.
APA
Arruda, V. A. S. de, Pereira, A. A. dos S., Estevinho, L. M., & Almeida-Muradian, L. B. de. (2013). Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology, 51, 143-148. doi:10.1016/j.fct.2012.09.019
NLM
Arruda VAS de, Pereira AA dos S, Estevinho LM, Almeida-Muradian LB de. Presence and stability of B complex vitamins in bee pollen using different storage conditions [Internet]. Food and Chemical Toxicology. 2013 ; 51 143-148.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2012.09.019
Vancouver
Arruda VAS de, Pereira AA dos S, Estevinho LM, Almeida-Muradian LB de. Presence and stability of B complex vitamins in bee pollen using different storage conditions [Internet]. Food and Chemical Toxicology. 2013 ; 51 143-148.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2012.09.019
Artigo de periodico
CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III (2013)
Zanoni, Thalita Boldrin; Lizier, Thiago M.; Assis, Marilda das Dores; Zanoni, Maria Valnice B.; Oliveira, Danielle Palma de
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP
Subjects: CORANTES, ALIMENTOS, OXIDAÇÃO, ELETROQUÍMICA, AMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANONI, Thalita Boldrin et al. CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III. Food and Chemical Toxicology, v. 57, p. 217-226, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.03.035. Acesso em: 15 nov. 2024.
APA
Zanoni, T. B., Lizier, T. M., Assis, M. das D., Zanoni, M. V. B., & Oliveira, D. P. de. (2013). CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III. Food and Chemical Toxicology, 57, 217-226. doi:10.1016/j.fct.2013.03.035
NLM
Zanoni TB, Lizier TM, Assis M das D, Zanoni MVB, Oliveira DP de. CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III [Internet]. Food and Chemical Toxicology. 2013 ; 57 217-226.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.03.035
Vancouver
Zanoni TB, Lizier TM, Assis M das D, Zanoni MVB, Oliveira DP de. CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III [Internet]. Food and Chemical Toxicology. 2013 ; 57 217-226.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.03.035
Artigo de periodico
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients (2013)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, H; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 15 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Artigo de periodico
Impact of exercise training on redox signaling in cardiovascular diseases (2013)
Campos, Juliane Cruz; Gomes, Kátia Maria Sampaio; Ferreira, Julio Cesar Batista
Source: Food and Chemical Toxicology. Unidade: ICB
Assunto: ANATOMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Juliane Cruz e GOMES, Kátia Maria Sampaio e FERREIRA, Julio Cesar Batista. Impact of exercise training on redox signaling in cardiovascular diseases. Food and Chemical Toxicology, v. 61, p. 107-119, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.08.035. Acesso em: 15 nov. 2024.
APA
Campos, J. C., Gomes, K. M. S., & Ferreira, J. C. B. (2013). Impact of exercise training on redox signaling in cardiovascular diseases. Food and Chemical Toxicology, 61, 107-119. doi:10.1016/j.fct.2013.08.035
NLM
Campos JC, Gomes KMS, Ferreira JCB. Impact of exercise training on redox signaling in cardiovascular diseases [Internet]. Food and Chemical Toxicology. 2013 ; 61107-119.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.08.035
Vancouver
Campos JC, Gomes KMS, Ferreira JCB. Impact of exercise training on redox signaling in cardiovascular diseases [Internet]. Food and Chemical Toxicology. 2013 ; 61107-119.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.08.035
Artigo de periodico
Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship (2013)
Franco, Adriana Lino dos Santos; Gimenes Júnior, João Antonio; Oliveira, Ana Paula Ligeiro de; Faloppa, Ana Cristina Breithaupt; Acceturi, Beatriz Golegã; Vitoretti, Luana Beatriz; Machado, Isabel Daufenback; Oliveira-Filho, Ricardo Martins de; Farsky, Sandra Helena Poliselli ; Moriya, Henrique Takachi ; Lima, Wothan Tavares de
Source: Food and Chemical Toxicology. Unidades: ICB, FCF, EP
Assunto: ÓXIDO NÍTRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Adriana Lino dos Santos et al. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship. Food and Chemical Toxicology, v. 59, p. 731-738, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.07.027. Acesso em: 15 nov. 2024.
APA
Franco, A. L. dos S., Gimenes Júnior, J. A., Oliveira, A. P. L. de, Faloppa, A. C. B., Acceturi, B. G., Vitoretti, L. B., et al. (2013). Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship. Food and Chemical Toxicology, 59, 731-738. doi:10.1016/j.fct.2013.07.027
NLM
Franco AL dos S, Gimenes Júnior JA, Oliveira APL de, Faloppa ACB, Acceturi BG, Vitoretti LB, Machado ID, Oliveira-Filho RM de, Farsky SHP, Moriya HT, Lima WT de. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship [Internet]. Food and Chemical Toxicology. 2013 ; 59 731-738.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.07.027
Vancouver
Franco AL dos S, Gimenes Júnior JA, Oliveira APL de, Faloppa ACB, Acceturi BG, Vitoretti LB, Machado ID, Oliveira-Filho RM de, Farsky SHP, Moriya HT, Lima WT de. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship [Internet]. Food and Chemical Toxicology. 2013 ; 59 731-738.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2013.07.027

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Subjects

Indexado em

Non normalized affiliation