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Artigo de periodico
Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery (2013)
Ferrari, Priscileila Colerato; Souza, Fagner Magalhães; Giorgetti, Leandro; Oliveira, Giselle Faria; Ferraz, Humberto Gomes ; Chaud, Marco Vinicius; Evangelista, Raul Cesar
Source: Carbohydrate Polymers. Unidade: FCF
Assunto: QUITOSANA
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ABNT
FERRARI, Priscileila Colerato et al. Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery. Carbohydrate Polymers, v. 91, n. 1, p. 244-252, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2012.08.044. Acesso em: 10 out. 2024.
APA
Ferrari, P. C., Souza, F. M., Giorgetti, L., Oliveira, G. F., Ferraz, H. G., Chaud, M. V., & Evangelista, R. C. (2013). Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery. Carbohydrate Polymers, 91( 1), 244-252. doi:10.1016/j.carbpol.2012.08.044
NLM
Ferrari PC, Souza FM, Giorgetti L, Oliveira GF, Ferraz HG, Chaud MV, Evangelista RC. Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery [Internet]. Carbohydrate Polymers. 2013 ; 91( 1): 244-252.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.08.044
Vancouver
Ferrari PC, Souza FM, Giorgetti L, Oliveira GF, Ferraz HG, Chaud MV, Evangelista RC. Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery [Internet]. Carbohydrate Polymers. 2013 ; 91( 1): 244-252.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.08.044
Trabalho de evento-anais periodico
Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal (2013)
Lacerda, Talita Martins; Zambon, Marcia Dib; Frollini, Elisabete
Source: Carbohydrate Polymers. Conference titles: International Polysaccharide Conference on Polysaccharides as Source of Advanced and Sustainable Products (EPNOE). Unidade: IQSC
Assunto: CELULOSE
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ABNT
LACERDA, Talita Martins e ZAMBON, Marcia Dib e FROLLINI, Elisabete. Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal. Carbohydrate Polymers. Barking: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.carbpol.2012.10.039. Acesso em: 10 out. 2024. , 2013
APA
Lacerda, T. M., Zambon, M. D., & Frollini, E. (2013). Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal. Carbohydrate Polymers. Barking: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/j.carbpol.2012.10.039
NLM
Lacerda TM, Zambon MD, Frollini E. Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal [Internet]. Carbohydrate Polymers. 2013 ; 93( 1): 347-356.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.039
Vancouver
Lacerda TM, Zambon MD, Frollini E. Effect of acid concentration and pul properties on hydrolysis reactions of mercerized sisal [Internet]. Carbohydrate Polymers. 2013 ; 93( 1): 347-356.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.039
Artigo de periodico
The cold storage of green bananas affects the starch degradation during ripening at higher temperature (2013)
Peroni Okita, Fernanda Helena Gonçalves; Cardoso, Mateus Borba; Agopian, Roberta Ghedini Der; Louro, Ricardo Pereira; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Tavares, Maria Inês Bruno; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, v. 96, n. 1, p. 137-147, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.03.050. Acesso em: 10 out. 2024.
APA
Peroni Okita, F. H. G., Cardoso, M. B., Agopian, R. G. D., Louro, R. P., Nascimento, J. R. O. do, Purgatto, E., et al. (2013). The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, 96( 1), 137-147. doi:10.1016/j.carbpol.2013.03.050
NLM
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Vancouver
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Artigo de periodico
Kinetics and mechanism of imidazole-catalyzed acylation of cellulose in LiCl/N,N-dimethylacetamide (2013)
Nawaz, Haq; Pires, Paulo Augusto Rodrigues; El Seoud, Omar A
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: CELULOSE, QUÍMICA ORGÂNICA
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ABNT
NAWAZ, Haq e PIRES, Paulo Augusto Rodrigues e EL SEOUD, Omar A. Kinetics and mechanism of imidazole-catalyzed acylation of cellulose in LiCl/N,N-dimethylacetamide. Carbohydrate Polymers, v. 92, n. 2, p. 997-1005, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2012.10.009. Acesso em: 10 out. 2024.
APA
Nawaz, H., Pires, P. A. R., & El Seoud, O. A. (2013). Kinetics and mechanism of imidazole-catalyzed acylation of cellulose in LiCl/N,N-dimethylacetamide. Carbohydrate Polymers, 92( 2), 997-1005. doi:10.1016/j.carbpol.2012.10.009
NLM
Nawaz H, Pires PAR, El Seoud OA. Kinetics and mechanism of imidazole-catalyzed acylation of cellulose in LiCl/N,N-dimethylacetamide [Internet]. Carbohydrate Polymers. 2013 ; 92( 2): 997-1005.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.009
Vancouver
Nawaz H, Pires PAR, El Seoud OA. Kinetics and mechanism of imidazole-catalyzed acylation of cellulose in LiCl/N,N-dimethylacetamide [Internet]. Carbohydrate Polymers. 2013 ; 92( 2): 997-1005.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.009
Artigo de periodico
Perichromism: a powerful tool for probing the properties of cellulose and its derivatives (2013)
Fidale, Ludmila de Carvalho; Heinze, Thomas; El Seoud, Omar A
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: CELULOSE, SOLVENTE
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ABNT
FIDALE, Ludmila de Carvalho e HEINZE, Thomas e EL SEOUD, Omar A. Perichromism: a powerful tool for probing the properties of cellulose and its derivatives. Carbohydrate Polymers, v. 93, n. 1, p. 129-134, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2012.06.061. Acesso em: 10 out. 2024.
APA
Fidale, L. de C., Heinze, T., & El Seoud, O. A. (2013). Perichromism: a powerful tool for probing the properties of cellulose and its derivatives. Carbohydrate Polymers, 93( 1), 129-134. doi:10.1016/j.carbpol.2012.06.061
NLM
Fidale L de C, Heinze T, El Seoud OA. Perichromism: a powerful tool for probing the properties of cellulose and its derivatives [Internet]. Carbohydrate Polymers. 2013 ; 93( 1): 129-134.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.06.061
Vancouver
Fidale L de C, Heinze T, El Seoud OA. Perichromism: a powerful tool for probing the properties of cellulose and its derivatives [Internet]. Carbohydrate Polymers. 2013 ; 93( 1): 129-134.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.06.061
Artigo de periodico
Synthesis and swelling behavior of xanthan-based hydrogels (2013)
Bueno, Vânia Blasques; Bentini, Ricardo; Catalani, Luiz Henrique ; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: COMPORTAMENTO, ÁGUA
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ABNT
BUENO, Vânia Blasques et al. Synthesis and swelling behavior of xanthan-based hydrogels. Carbohydrate Polymers, v. 92, n. 2, p. 1091-1099, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2012.10.062. Acesso em: 10 out. 2024.
APA
Bueno, V. B., Bentini, R., Catalani, L. H., & Petri, D. F. S. (2013). Synthesis and swelling behavior of xanthan-based hydrogels. Carbohydrate Polymers, 92( 2), 1091-1099. doi:10.1016/j.carbpol.2012.10.062
NLM
Bueno VB, Bentini R, Catalani LH, Petri DFS. Synthesis and swelling behavior of xanthan-based hydrogels [Internet]. Carbohydrate Polymers. 2013 ; 92( 2): 1091-1099.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.062
Vancouver
Bueno VB, Bentini R, Catalani LH, Petri DFS. Synthesis and swelling behavior of xanthan-based hydrogels [Internet]. Carbohydrate Polymers. 2013 ; 92( 2): 1091-1099.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2012.10.062

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