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Artigo de periodico
A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization (2012)
Michelin, Michele; Peixoto-Nogueira, Simone C.; Silva, Tony M.; Jorge, João Atílio; Terenzi, Héctor Francisco; Teixeira, José A.; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, CROMATOGRAFIA DE PERMEAÇÃO EM GEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MICHELIN, Michele et al. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology, v. 28, n. 11, p. 3179-3186, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1128-9. Acesso em: 08 nov. 2024.
APA
Michelin, M., Peixoto-Nogueira, S. C., Silva, T. M., Jorge, J. A., Terenzi, H. F., Teixeira, J. A., & Polizeli, M. de L. T. de M. (2012). A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology, 28( 11), 3179-3186. doi:10.1007/s11274-012-1128-9
NLM
Michelin M, Peixoto-Nogueira SC, Silva TM, Jorge JA, Terenzi HF, Teixeira JA, Polizeli M de LT de M. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 11): 3179-3186.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-012-1128-9
Vancouver
Michelin M, Peixoto-Nogueira SC, Silva TM, Jorge JA, Terenzi HF, Teixeira JA, Polizeli M de LT de M. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 11): 3179-3186.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-012-1128-9
Artigo de periodico
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya (2012)
Todorov, Svetoslav Dimitrov ; LeBlanc, Jean Guy; Franco, Bernadette Dora Gombossy de Melo
Source: World Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov e LEBLANC, Jean Guy e FRANCO, Bernadette Dora Gombossy de Melo. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, v. 28, n. 3, p. 973-984, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0895-z. Acesso em: 08 nov. 2024.
APA
Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. de M. (2012). Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, 28( 3), 973-984. doi:10.1007/s11274-011-0895-z
NLM
Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
Vancouver
Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
Artigo de periodico
Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation (2012)
Masui, Douglas Chodi; Zimbardi, Ana Lucia Ribeiro Latorre; Souza, Flavio Henrique Moreira; Guimarães, Luis Henrique Souza; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: ENZIMOLOGIA, FUNGOS TERMÓFILOS, ENZIMAS (PRODUÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASUI, Douglas Chodi et al. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, v. 28, n. 8, p. 2689-2701, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1079-1. Acesso em: 08 nov. 2024.
APA
Masui, D. C., Zimbardi, A. L. R. L., Souza, F. H. M., Guimarães, L. H. S., Furriel, R. dos P. M., & Jorge, J. A. (2012). Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, 28( 8), 2689-2701. doi:10.1007/s11274-012-1079-1
NLM
Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
Vancouver
Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-012-1079-1

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