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Filtros : "2010" "Food and Chemical Toxicology" Removidos: "Harvard University (HU)" "Comissão de Aperfeiçoamento do Ensino Superior" "FSP-HSP" "tr" Limpar

Filtros

Artigo de periodico
Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines (2010)
Zanatta, C. F.; Mitjans, M.; Urgatondo, V.; Rocha Filho, Pedro Alves da; Vinardell, M. P.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), PELE, CÉLULAS (CULTURA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANATTA, C. F. et al. Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines. Food and Chemical Toxicology, v. 48, n. 1, p. 70-75, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2009.09.017. Acesso em: 05 set. 2024.
APA
Zanatta, C. F., Mitjans, M., Urgatondo, V., Rocha Filho, P. A. da, & Vinardell, M. P. (2010). Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines. Food and Chemical Toxicology, 48( 1), 70-75. doi:10.1016/j.fct.2009.09.017
NLM
Zanatta CF, Mitjans M, Urgatondo V, Rocha Filho PA da, Vinardell MP. Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines [Internet]. Food and Chemical Toxicology. 2010 ; 48( 1): 70-75.[citado 2024 set. 05 ] Available from: https://doi.org/10.1016/j.fct.2009.09.017
Vancouver
Zanatta CF, Mitjans M, Urgatondo V, Rocha Filho PA da, Vinardell MP. Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines [Internet]. Food and Chemical Toxicology. 2010 ; 48( 1): 70-75.[citado 2024 set. 05 ] Available from: https://doi.org/10.1016/j.fct.2009.09.017
Artigo de periodico
Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen (2010)
Carneiro, Carlos Danilo; Amorim, Juliana; Cadena, Silvia Maria Suter Correia; Noleto, Guilhermina R; Di Mascio, Paolo ; Rocha, Maria Eliane Merlin; Martinez, Glaucia Regina
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: ANTIOXIDANTES, FLAVONÓIDES, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEIRO, Carlos Danilo et al. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen. Food and Chemical Toxicology, v. 48, n. 8-9, p. 2380-2387, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2010.05.075. Acesso em: 05 set. 2024.
APA
Carneiro, C. D., Amorim, J., Cadena, S. M. S. C., Noleto, G. R., Di Mascio, P., Rocha, M. E. M., & Martinez, G. R. (2010). Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen. Food and Chemical Toxicology, 48( 8-9), 2380-2387. doi:10.1016/j.fct.2010.05.075
NLM
Carneiro CD, Amorim J, Cadena SMSC, Noleto GR, Di Mascio P, Rocha MEM, Martinez GR. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen [Internet]. Food and Chemical Toxicology. 2010 ; 48( 8-9): 2380-2387.[citado 2024 set. 05 ] Available from: https://doi.org/10.1016/j.fct.2010.05.075
Vancouver
Carneiro CD, Amorim J, Cadena SMSC, Noleto GR, Di Mascio P, Rocha MEM, Martinez GR. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen [Internet]. Food and Chemical Toxicology. 2010 ; 48( 8-9): 2380-2387.[citado 2024 set. 05 ] Available from: https://doi.org/10.1016/j.fct.2010.05.075

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