Phase equilibria for salt-induced lysozyme precipitation: effect of salt type and temperature (2009)
Source: Fluid Phase Equilibria. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, SOLUBILIDADE, CRISTALIZAÇÃO
ABNT
WATANABE, Erika Ohta et al. Phase equilibria for salt-induced lysozyme precipitation: effect of salt type and temperature. Fluid Phase Equilibria, v. 28, n. 1, p. 32-39, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2009.03.021. Acesso em: 21 jul. 2024.APA
Watanabe, E. O., Popova, E., Miranda, E. A., Maurer, G., & Pessôa Filho, P. de A. (2009). Phase equilibria for salt-induced lysozyme precipitation: effect of salt type and temperature. Fluid Phase Equilibria, 28( 1), 32-39. doi:10.1016/j.fluid.2009.03.021NLM
Watanabe EO, Popova E, Miranda EA, Maurer G, Pessôa Filho P de A. Phase equilibria for salt-induced lysozyme precipitation: effect of salt type and temperature [Internet]. Fluid Phase Equilibria. 2009 ; 28( 1): 32-39.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.fluid.2009.03.021Vancouver
Watanabe EO, Popova E, Miranda EA, Maurer G, Pessôa Filho P de A. Phase equilibria for salt-induced lysozyme precipitation: effect of salt type and temperature [Internet]. Fluid Phase Equilibria. 2009 ; 28( 1): 32-39.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.fluid.2009.03.021