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Artigo de periodico
The effect of plasticizers on thermoplastic starch compositions obtained by melt processing (2006)
Da Róz, Alessandra Luzia; Carvalho, Antonio José Felix de; Gandini, Alessandro; Curvelo, Antonio Aprigio da Silva
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: TERMOPLÁSTICOS
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ABNT
DA RÓZ, Alessandra Luzia et al. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing. Carbohydrate Polymers, v. 63, n. 3, p. 417-424, 2006Tradução . . Disponível em: http://www.sciencedirect.com/science/journal/01448617. Acesso em: 25 ago. 2024.
APA
Da Róz, A. L., Carvalho, A. J. F. de, Gandini, A., & Curvelo, A. A. da S. (2006). The effect of plasticizers on thermoplastic starch compositions obtained by melt processing. Carbohydrate Polymers, 63( 3), 417-424. Recuperado de http://www.sciencedirect.com/science/journal/01448617
NLM
Da Róz AL, Carvalho AJF de, Gandini A, Curvelo AA da S. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing [Internet]. Carbohydrate Polymers. 2006 ; 63( 3): 417-424.[citado 2024 ago. 25 ] Available from: http://www.sciencedirect.com/science/journal/01448617
Vancouver
Da Róz AL, Carvalho AJF de, Gandini A, Curvelo AA da S. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing [Internet]. Carbohydrate Polymers. 2006 ; 63( 3): 417-424.[citado 2024 ago. 25 ] Available from: http://www.sciencedirect.com/science/journal/01448617
Artigo de periodico
Mercerized linters cellulose: characterization and acetylation in N,N-dimethylacetamide/lithium chloride (2006)
Ass, Beatriz A P; Belgacem, Mohamed N; Frollini, Elisabete
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: CELULOSE
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ABNT
ASS, Beatriz A P e BELGACEM, Mohamed N e FROLLINI, Elisabete. Mercerized linters cellulose: characterization and acetylation in N,N-dimethylacetamide/lithium chloride. Carbohydrate Polymers, v. 63, n. 1, p. 19-29, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.010. Acesso em: 25 ago. 2024.
APA
Ass, B. A. P., Belgacem, M. N., & Frollini, E. (2006). Mercerized linters cellulose: characterization and acetylation in N,N-dimethylacetamide/lithium chloride. Carbohydrate Polymers, 63( 1), 19-29. doi:10.1016/j.carbpol.2005.06.010
NLM
Ass BAP, Belgacem MN, Frollini E. Mercerized linters cellulose: characterization and acetylation in N,N-dimethylacetamide/lithium chloride [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): 19-29.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.010
Vancouver
Ass BAP, Belgacem MN, Frollini E. Mercerized linters cellulose: characterization and acetylation in N,N-dimethylacetamide/lithium chloride [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): 19-29.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.010
Artigo de periodico
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure (2006)
Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA, LEGUMINOSAS DE GRÃO, POLISSACARÍDEOS, CARBOIDRATOS, CROMATOGRAFIA A GÁS (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, v. 63, n. 1, p. , 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.025. Acesso em: 25 ago. 2024.
APA
Shiga, T. M., & Lajolo, F. M. (2006). Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, 63( 1), . doi:10.1016/j.carbpol.2005.06.025
NLM
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Vancouver
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Artigo de periodico
Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde (2006)
Guinesi, Luciana Simionatto; Cavalheiro, Eder Tadeu Gomes
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUINESI, Luciana Simionatto e CAVALHEIRO, Eder Tadeu Gomes. Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde. Carbohydrate Polymers, v. 65, n. 4, p. 557-561, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2006.01.030. Acesso em: 25 ago. 2024.
APA
Guinesi, L. S., & Cavalheiro, E. T. G. (2006). Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde. Carbohydrate Polymers, 65( 4), 557-561. doi:10.1016/j.carbpol.2006.01.030
NLM
Guinesi LS, Cavalheiro ETG. Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde [Internet]. Carbohydrate Polymers. 2006 ; 65( 4): 557-561.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2006.01.030
Vancouver
Guinesi LS, Cavalheiro ETG. Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde [Internet]. Carbohydrate Polymers. 2006 ; 65( 4): 557-561.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2006.01.030
Artigo de periodico
Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril (2006)
Tiné, Marco Aurélio Silva; Silva, Clóvis Oliveira; Lima, Denis Ubeda de; Carpita, Nicholas C; Buckeridge, Marcos
Source: Carbohydrate Polymers. Unidade: IB
Subjects: ESPECTROMETRIA DE MASSAS, PAREDE CELULAR VEGETAL, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TINÉ, Marco Aurélio Silva et al. Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril. Carbohydrate Polymers, v. No 2006, n. 4, p. 444-454, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2006.03.032. Acesso em: 25 ago. 2024.
APA
Tiné, M. A. S., Silva, C. O., Lima, D. U. de, Carpita, N. C., & Buckeridge, M. (2006). Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril. Carbohydrate Polymers, No 2006( 4), 444-454. doi:10.1016/j.carbpol.2006.03.032
NLM
Tiné MAS, Silva CO, Lima DU de, Carpita NC, Buckeridge M. Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril [Internet]. Carbohydrate Polymers. 2006 ; No 2006( 4): 444-454.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2006.03.032
Vancouver
Tiné MAS, Silva CO, Lima DU de, Carpita NC, Buckeridge M. Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril [Internet]. Carbohydrate Polymers. 2006 ; No 2006( 4): 444-454.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2006.03.032

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